Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, risotto cozze e zafferano mussel and saffron risotto. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Risotto cozze e zafferano mussel and saffron risotto is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Risotto cozze e zafferano mussel and saffron risotto is something that I have loved my whole life.
Saffron risotto is one of the staples of Lombardy, a region in Italy where rice is widely cultivated. Preparazione del risotto con zafferano: scaldate poco olio in una casseruola, unite l'aglio, quindi le cozze ben lavate. Terminata la cottura del risotto, incorporate le cozze e fate riposare, coperto, per un paio di minuti.
To get started with this recipe, we must prepare a few components. You can have risotto cozze e zafferano mussel and saffron risotto using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Risotto cozze e zafferano mussel and saffron risotto:
- Make ready 350 g risotto rice
- Make ready 1-1.2 litres hot stock
- Get 3-4 mussels per person - cleaned
- Get to taste Saffron
- Make ready Small chopped onion
- Prepare Olive oil
- Take Glug of white wine
- Get Knob butter
- Make ready Pinch salt
- Take Fresh parsley to serve
Il risotto con zucchine e zafferano è la variante più gustosa del classico risotto alla milanese, conosciutissimo piatto lombardo. Allegro, colorato soddisfa anche i palati più esigenti. Facile, veloce ed economico è un ottimo asso nella manica da preparare quando si hanno ospiti all'ultimo minuto! En este breve y sencillo vídeo podréis ver Cómo preparar risotto italiano.
Instructions to make Risotto cozze e zafferano mussel and saffron risotto:
- Cook onion in olive oil until soft, then add rice and toast the rice well for 2 mins. Then add wine and let it evaporate
- Add about 3/4 of the stock, stir and simmer. The rice takes about 20 mins to cook. Half way through, add saffron and mussels. Continue simmering adding more stock as needed.
- Towards the end of cooking time add butter and stir until creamy. Check for salt. Serve with fresh parsley 😍
Saffron risotto is a typical recipe of the city of Milan. Find out how to cook a perfect risotto Milanese. One of his assistants was called "Zafferano" (Saffron) because he was obsessed with putting a little of this spice in each color mixture (at the time it was mostly a dye), for more lively results. Per realizzare il risotto con cozze e pomodorini innanzitutto dovrete pulire accuratamente le cozze fresche raschiando le parti esterne, per eliminare eventuali residui di sabbia. Una volta che le cozze sono pulite, sciacquatele con abbondante acqua corrente e tenetele da parte.
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