Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, saffron and mung dal halwa (saffron and petite yellow lentil fondant). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
#halwa #indiandessert #dessertrecipe Halwa is usually made during the festival season and it is a dessert which is shared by everyone. Moong dal halwa is known for its labor-intensive process. Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils If you're not familiar with this dessert, it's made with these petite yellow lentils, called moong dal: This dal, when combined with a bit of cardamom, some. #MoongDalHalwa #Winters #Halwa #KKitchen #kunalkapurrecipes Moong Dal Halwa - Ground mung bean(split & husked) cooked with sugar syrup, flavoured with saffron & cardamom.
Saffron and Mung dal halwa (Saffron and Petite yellow lentil fondant) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Saffron and Mung dal halwa (Saffron and Petite yellow lentil fondant) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have saffron and mung dal halwa (saffron and petite yellow lentil fondant) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Saffron and Mung dal halwa
(Saffron and Petite yellow lentil fondant):
- Get 1/2 cup Mung dal (Petite yellow lentils) soaked in water overnight
- Get 1/2 cup Caster sugar
- Get 1/4 cup melted ghee (or unsalted butter)
- Make ready 150 ml milk
- Take Few strands of saffron
- Get Ground Cardamom to garnish
- Get Your choice of nuts (chopped) to garnish
It is high in dietary fiber and an excellent source of protein, making this a healthy choice for vegans, vegetarians, and omnivores alike. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe from north India. Moong dal halwa is delicious and one of the sweets you cannot stop eating. but making this halwa takes a lot of time and effort. Moong dal halwa made with moong dal, sugar, ghee and cardamom powder.
Instructions to make Saffron and Mung dal halwa
(Saffron and Petite yellow lentil fondant):
- Drain the water from the mung dal and grind coarsely
- In a non-stick pan, heat the ghee and add the coarsely ground mung dal. Roast for dal for about 10-15 minutes stirring continuously (until the raw mung dal aroma is gone). The dal mix should be a lovely golden yellow colour and fragrant
- In a separate pan, warm the milk and dissolve in the sugar. Bring to boil. Take off the heat and stir in few strands of saffron to give the milk a lovely saffron hue.
- Add the hot sugary milk to the roasted mung dal. [The mixture will sizzle so be careful]
- Stir continuously until the milk is absorbed and ghee starts to separate.
- Take off the heat, mix in the ground cardamom. Plate the halwa garnish with cardamom and your choice of chopped nuts
Pour the liquid stirring the dal mixture. Note I use milk and water at room temperature. I also added the saffron at this stage. Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan. My first experience with this halwa was at a cousins wedding.
So that’s going to wrap it up for this exceptional food saffron and mung dal halwa (saffron and petite yellow lentil fondant) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
