Smoked tomato and basil soup
Smoked tomato and basil soup

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, smoked tomato and basil soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Smoked tomato and basil soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Smoked tomato and basil soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

This creamy and chunky tomato basil soup gets a kick from chipotle-flavored hot sauce and bloody mary mix. Working in batches if needed, blend tomato mixture, smoked tomatoes, and butter in a blender until smooth. Strain soup through a medium-mesh sieve into a large bowl; season with salt and pepper.

To get started with this particular recipe, we must first prepare a few ingredients. You can have smoked tomato and basil soup using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smoked tomato and basil soup:
  1. Take 500 g plum tomatoes
  2. Take 450 g vine tomatoes
  3. Take 200 g celery
  4. Prepare 250 g baby plum tomatoes
  5. Take 100 g tomato puree
  6. Prepare 2 carrots (250 g)
  7. Make ready 100 g white part of leek
  8. Prepare 1 red chilli (optional)
  9. Prepare 1 onion (300 g)
  10. Get 6 garlic cloves
  11. Take 1 tsp balsamic vinegar
  12. Prepare Dried oregano
  13. Prepare Half a cup of fresh basil
  14. Take 100 g fennel (optional)
  15. Get Salt
  16. Take 1 tbsp paprika
  17. Prepare Pepper
  18. Get 6 bay leaves
  19. Make ready 1 tsp sugar

You'll never want to go back to the canned stuff after you try this. Best-Ever Tomato-Basil Soup (Made with Fresh Tomatoes!) It seems cruel that by the time crisp days arrive, the days when we most long for that easy, favorite cardigan in the catalogue of soups — comforting, rich tomato soup — actual tomatoes are gone from the farmers market. You also need basil, glorious basil. I got it in my little grocery store, and you can too!

Instructions to make Smoked tomato and basil soup:
  1. Preheat your bbq and insert smoking box with wooden chips on flavour bar. Prep and wash all the ingredients. In a large skillet (I used dutch oven) start searing onions, celery, garlic and fennel. After few minutes add rest of ingredients. Close the bbq and start smoking. I ve done mine for about an hour.
  2. After an hour cover vegetables with water. Add bay leaves, oregano and simmer for another hour
  3. After that time add some more water if its needed. Add basil and cook it for another 10 min. Blitz it. Pass it thru the sieve. Add tomato puree. Whisk. Check seasoning. I always use nutmeg and a touch of sugar to get the perfect taste.
  4. Recipe can be adjusted to house environment. Vegetables can be roasted in the oven for 20 min in 180 °C. Then all can be transfered to the pot and cooked on the stove.

Add the tomatoes and cheese to the pasta. Stir this all together to combine. Then stack up all the basil leaves… Smoky Tomato Soup-The Combination Of Fire Roasted Tomatoes, Roasted Red Peppers, And Smoked Paprika Kick The Classic Tomato Soup Up A Notch. I love tomato basil soup and roasted red pepper tomato soup, but I am currently in love with this smoky tomato soup. A simple Tomato and basil soup recipe for you to cook a great meal for family or friends.

So that’s going to wrap this up for this special food smoked tomato and basil soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!