Cinnamon Mochi
Cinnamon Mochi

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cinnamon mochi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Mochi is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cinnamon Mochi is something that I’ve loved my entire life.

JapanCentre Japanese Dinner,Lunch,Valentine's Day Bring the iconic taste of Kyoto to your home with these delectable Yatsuhashi baked cinnamon mochi. Check out cinnamon-mochi's art on DeviantArt. Browse the user profile and get inspired.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cinnamon mochi using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Mochi:
  1. Make ready 1/3 cup (40 g) Glutinous Rice Flour
  2. Get 2/3 cup (80 g) Rice Flour
  3. Prepare 1/4 cup Sugar
  4. Get 1 pinch Salt
  5. Make ready 1/2-1 teaspoon Ground Cinnamon
  6. Get 2/3 cup warm Water
  7. Get *Glutinous Rice Flour Only: You can make this sweet using Glutinous Rice Flour only. Use 1 cup Glutinous Rice Flour and reduce the amount of Water to 1/2 cup
  8. Get Kinako (Finely Ground Roasted Soy Beans) *OR Potato Starch Flour
  9. Make ready Tsubu-an (Sweet Azuki Paste) *You need 1 teaspoonful for each cake

Beat egg, water and vanilla together in another. Cinnamon mochi mooncakes (brown color), Blue Pea Flower mochi mooncakes (blue color), Pandan mochi REFRIGERATOR: Mochi mooncakes can be kept in the refrigerator for up to one week. Newsflash: mochi ice cream isn't real Japanese rice cake. Mochi: Japan's Soft, Sweet, Squishy Snack Also, you might choke and die, but try not to think about that. Рецепт пирожных Мочи или Моти(Mochi Balls).

Steps to make Cinnamon Mochi:
  1. In a large heat-proof bowl, combine Glutinous Rice Flour, Rice Flour, Sugar, Salt and Cinnamon. Add Water and mix well until smooth.
  2. Cover the bowl with a plate, heat in the microwave for 1 minute, take out and stir well with a spatular, then heat 1 more minute or until cooked.
  3. *Note: I used 1100W microwave. Depending on the power, alter the cooking time. You can steam the mixture in a large heat-proof bowl for 10 to 15 minutes.
  4. Using a wet clean spatular, mix the mixture. *Tips: Wet the spatular with warm water occasionally as the mixture is very sticky.
  5. Spread Kinako (Finely Ground Roasted Soy Beans) on a flat surface, take the thick and very sticky ‘Mochi’ mixture onto the surface. Sprinkle extra Kinako over the ‘Mochi’ as well. Use a rolling pin to flatten and roll it out to a large square about 2mm thick.
  6. Cut into 7-8cm squares, place 1 teaspoonful Tsubu-an (Sweet Azuki Paste) on each square, then fold in half. - *Find how to make Tsubu-an (Sweet Azuki Paste) at https://cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste

See more ideas about Mochi, Mochi recipe, Asian desserts. Hawaiians know this as mochi crack. Crispy on the outside, chewy on the inside, all buttery goodness. Cinnamon in a variety of forms has been studied for its effect on infection control, blood sugar management, and other conditions. Let's take a look at cinnamon oil uses, benefits.

So that’s going to wrap this up with this exceptional food cinnamon mochi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!