Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, harissa cod with spiced cauliflower and salsa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Harissa cod with spiced cauliflower and salsa is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Harissa cod with spiced cauliflower and salsa is something that I’ve loved my whole life. They are nice and they look wonderful.
Meanwhile, season the cod with salt, pepper and the harissa. Move the florets to Serve the cauliflower topped with the fish and salsa. A vibrant dish of spiced cod with spicy yoghurt and zesty salsa all wrapped up in a crisp, garlicky flatbread.
To get started with this particular recipe, we have to prepare a few components. You can cook harissa cod with spiced cauliflower and salsa using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Harissa cod with spiced cauliflower and salsa:
- Prepare 2 cod fillets
- Make ready 2 tsp harissa paste
- Take 1 large cauliflower
- Take 1 tbsp smoked paprika
- Prepare 1/2 tbsp cumin
- Take 1 red pepper
- Get Salsa
- Make ready Handful baby tomatoes
- Make ready 1 green chilli
- Take 1 clove garlic
- Take 1/2 lime
This roast chicken is perfect for a family of four to six people, or you can use leftovers the next day to make a tasty lunch. This roasted cauliflower recipe is an easy vegetarian cauliflower harissa recipe served with pangritata. There's a careful balance of flavours here - a sweetness from the honey, a warming spice from the harissa, a freshness from the lemon - and they're all soaked up by the cauliflower. Get a flavorful, healthy dinner on the table in no time with this sheet pan harissa chicken and cauliflower.
Instructions to make Harissa cod with spiced cauliflower and salsa:
- Preheat the oven to 180c
- Chop the cauliflower and pepper. Season with paprika, cumin, salt pepper and oil and place in a roasting tray. Roast for 20mins
- Meanwhile make the salsa: chop tomatoes and chilli. Grate in garlic and mix with salt pepper and lime juice
- Rub the cod with harissa salt and pepper and roast in the center of the tin for an extra 10mins
- Serve with the cod on the cauliflower and top with salsa 💃
This isn't your typical chicken dinner. Sheet pan harissa chicken and cauliflower is a different and flavorful dinner that comes together easily on. Harissa cauliflower and chickpeas for the win! I've been making and sharing this recipe for years, and it's It's usually made with a combination of dried red chili peppers, garlic, olive oil and spices like The incredibly tasty roasted cauliflower salad with spicy harissa and chickpeas makes a hearty. Cover with plastic, pressing directly onto surface and chill.
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