Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, faten shinkafa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Shinkafa, sure, pepper, spices, man gyada, kitse, ruwa. A bada barzon shinkafa in an kawo a wanke a tsiyaye a kwando a aje gefe. A Nika tarugu tattasai albasa citta kadan da tafarnuwa, se asa Mai a wuta, in yy zafi azuba Kayan Miyan da aka Nika aciki.
Faten shinkafa is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Faten shinkafa is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have faten shinkafa using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Faten shinkafa:
- Prepare Shinkafa
- Prepare Green cabbage
- Prepare Attaruhu
- Make ready Albasa
- Prepare Tumatur
- Take Maggi
- Get Salt
- Make ready Manja
- Take Garin tafarnuwa
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Steps to make Faten shinkafa:
- A sami shinkafa mai kyau a barzata aje a gefe.A gyara kayan miya sai a jajjagasu a aje a gefe
- A wanke cabbage da ruwa da dan gishiri sai a yankashi a ajeshi gefe shima
- Zaa dora tukunya a wuta a zuba manja idan yayi zafi sai a zuba jajjagen a soyasu a zuba maggi salt garin tafarnuwa a gauraya sannan a kara ruwa a rufe tukunyar a barshi ya ya tafasa sai a dauko shinkafar da aka barza a wanke ta sai a zuba cikin tukunyar a juya sannan a rage wuta dan ya dahu yadda ake so.
- Idan ya dahu sai a zuba yankakken cabbage din a juya sannan a kashe wutar zafin shi zai dafa cabbage din.
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So that is going to wrap it up for this exceptional food faten shinkafa recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
