Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, mini cinnamon sugar muffins. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cinnamon Sugar Mini Muffins - Soft, fluffy bite sized muffins covered with cinnamon and sugar. Perfect for breakfast or dessert, easy snack size for on the go or quick mornings. Flavor of cinnamon is perfect for fall or anytime.
Mini Cinnamon Sugar Muffins is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mini Cinnamon Sugar Muffins is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mini cinnamon sugar muffins using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mini Cinnamon Sugar Muffins:
- Take For the muffins:
- Take 100 g caster sugar
- Prepare 190 g gluten free self raising flour
- Take 1 tsp ground cinnamon
- Make ready 1 egg beaten
- Take 120 ml dairy free milk
- Prepare 75 g dairy free spread melted
- Make ready For the topping:
- Take 1 tbsp caster sugar
- Take 1 tsp ground cinnamon
- Get 30 g dairy free spread melted
Yep, these little cinnamon sugar doughnut muffins! Pair it up with some coffee and honey hush!! I LOVE LOVE LOVE the mini size! It's the perfect size to pop in your mouth without getting cinnamon sugar all over your mouth.
Steps to make Mini Cinnamon Sugar Muffins:
- Preheat the oven to 180 oC - Grease a mini mould muffin tin
- Mix together the caster sugar, gluten free flour, cinnamon, egg, milk and melted dairy free spread
- Half fill the muffin tin - Bake in the oven for 20 minutes
- Make the topping by mixing together the caster sugar and cinnamon - Brush the top of each muffin with the melted dairy free spread and sprinkle on the cinnamon sugar
- Serve while still warm
A family favorite, these Cinnamon Muffins are tender and sweet and filled with lots of cinnamon flavor. Have you or anyone else used mini muffin pan to make them? Please let me know I think my grandbabies would. Brush the muffin tops with the melted butter and roll in the cinnamon sugar, tapping off any excess. Not only were these muffins dense and flavorful, but the buttery cinnamon sugar tops were to die for!
So that is going to wrap this up for this special food mini cinnamon sugar muffins recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
