Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet chilli & ginger beef with cucumber noodles. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sweet Chilli & Ginger Beef With Cucumber Noodles is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Sweet Chilli & Ginger Beef With Cucumber Noodles is something which I’ve loved my entire life.
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To get started with this particular recipe, we must first prepare a few components. You can have sweet chilli & ginger beef with cucumber noodles using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Chilli & Ginger Beef With Cucumber Noodles:
- Take 320 g cucumber, spiralized into thin noodles,
- Take 100 g 5% fat lean beef mince,
- Get 45 g red onion, sliced into very fine cubes,
- Prepare 2 spring onions, chopped finely,
- Get 1 green chilli, half the seeds removed, cut finely,
- Get 1 1/2 tbsp lower sugar sweet chilli sauce,
- Make ready 1 tsp ginger puree paste,
- Prepare 1/2 tsp garlic granules,
- Make ready Salt to season,
- Take Coconut spray cooking oil,
- Prepare To garnish:
- Prepare Some greens from the spring onion,
- Take 1 pinch red chilli flakes
This Sweet Chilli Sauce is an enormously popular condiment and there are endless possibilities for its use. It is an essential condiment to many Asian recipes but also finds itself very much at home in Western cuisine. Just think of it accompanying hot, crispy potato chips. This sweet and spicy chili is now one of my favorite meals.
Steps to make Sweet Chilli & Ginger Beef With Cucumber Noodles:
- Prepare the cucumber noodles and then lay them between sheets of kitchen towel. Press down to remove as much excess liquid as possible. Leave them in the kitchen towel whilst you prepare the meat. Heat a wok up over a high heat and spray liberally with Coconut oil.
- Add the onion, chopped green chilli, and most of the spring onion, reserving some of the greens for garnish. Stir fry for around 2 minutes. Spray in some more oil and add in the mince. Season with salt and add in the garlic granules and ginger paste. Stir fry until the beef is browned off and cooked through.
- Add in 1tbsp of the sweet chilli sauce and stir through. Add in the cucumber noodles. Toss everything together until evenly coated in the sauce and the beef is distributed. Stir fry for 1 minute whilst constantly stirring then turn off the heat.
- Remove from the heat and add 1/2 tbsp sweet chilli sauce. Stir through until the noodles appear glossy and serve up. Garnish with extra spring onion greens and some red chilli flakes to taste.
This recipe makes a huge pot of chili, so it is a great meal to serve to company, or you can just enjoy the leftovers. I like to cook the sweet chili recipe one day ahead of time, and then on the day we are going to eat it, I let it simmer in the slow cooker all day. Sweet, spicy and sticky, this chilli sauce makes an appearance on our table whenever we're eating curry, crispy chicken, kebabs or fajitas. Who doesn't love some sweet chilli sauce with their chicken wings, as a dip for prawn toast or samosas or even as an added bonus to breakfast eggs and avocado! Sweet Chili's FavoriteServed with jasmine rice, brown rice, or sticky rice.
So that’s going to wrap it up for this exceptional food sweet chilli & ginger beef with cucumber noodles recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
