Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, indonesian chicken soup (soto ayam). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Indonesian Chicken Soup (Soto Ayam) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Indonesian Chicken Soup (Soto Ayam) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook indonesian chicken soup (soto ayam) using 27 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Indonesian Chicken Soup (Soto Ayam):
- Get For Broth
- Make ready Chicken (i use around 300gr)
- Make ready 1 litre Water for boil
- Get 3 Bay Leaves
- Prepare 2 tbsp Lemon grass powder (fresh will be better)
- Take 1 tsp dried Galangal (fresh will better)
- Prepare 1 tbsp ginger powder + 1 dried ginger (fresh will be better)
- Get 1 tsp coriander seeds
- Get 2 tbsp turmeric powder
- Make ready 5 cloves garlic
- Take 2 shallots (i used red onion)
- Make ready 1 tsp white pepper
- Prepare 1 tsp cumin powder
- Get 2 candlenuts
- Get 1/4 nutmeg since i dont wan't strong taste of it
- Prepare Salt
- Prepare For Servings
- Get Boiled eggs
- Make ready White cabbage - shredded
- Get Green onion - chopped
- Get Bean sprouts
- Make ready Perkedel
- Prepare Fried onion (see in my other recipe)
- Make ready Vermicelli noodles (i don't have, i use rice)
- Take Kaffir limes (i use lemon)
- Get Sambal (chili sauce/ paste)
- Get Sweet soya sauce
Steps to make Indonesian Chicken Soup (Soto Ayam):
- Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves
- Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
- Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper
- Add the fried seasonings above into pot
- After the chicken cooked well take chicken, let it cool and shred it.
- Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it
- The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
- Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel
- With rice cake (Lontong)
So that’s going to wrap this up with this special food indonesian chicken soup (soto ayam) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
