Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, moroccan chicken vegetable soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Moroccan Chicken Vegetable Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Moroccan Chicken Vegetable Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have moroccan chicken vegetable soup using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moroccan Chicken Vegetable Soup:
- Prepare 1 x Vegetable Mix
- Get Splash Rosemary and Thyme Oil
- Prepare Salt and Pepper generous seasoning
- Prepare Pieces pre cooked Roast Chicken
- Take 2 Chicken Oxo Cubes
- Take 1250 g Water
- Take Generous helping of Ras El Hanout Seasoning
Instructions to make Moroccan Chicken Vegetable Soup:
- Cook the vegetables in Rosemary and Thyme oil. Sprinkle on the seasoning and cook for 10mins or until vegetables are soft.
- Put the vegetables into a pot, add the cooked chicken pieces and Moroccan seasoning. Boil the water and add the stock cubes to the mix.
- Simmer for 1 hour at a low heat. Stirring occasionally. Once done, it's ready to eat! Add water if too dense.
So that is going to wrap this up with this exceptional food moroccan chicken vegetable soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
