Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cinnamon porridge. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cinnamon porridge is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Cinnamon porridge is something that I’ve loved my whole life.
This apple and cinnamon porridge is a tasty way to start your day. The classic flavour combo works great in this breakfast recipe, which will set you Apple and cinnamon porridge recipe. Here is my delicious porridge recipe!
To get started with this recipe, we have to prepare a few components. You can cook cinnamon porridge using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cinnamon porridge:
- Get Half a cup of oats
- Prepare 1 cup almond milk
- Get Small handful of sultanas or raisins
- Get Pinch cinnamon
- Make ready Pecans
- Get Drizzle if honey
- Get Appliances:
- Get Stove top
- Prepare Saucepan
- Get Bowl
- Make ready Tips:
- Make ready Making it for the family? Triple the recipe!
- Prepare Add more almond milk if your unhappy with the consistency
- Get Too hot to eat? Simply serve with a dash of almond milk
- Take Try it with other toppings such as granola
Divide the porridge between serving bowls, and Dust porridge with brown sugar, sliced almonds, and mint. Garnish with ground cinnamon to taste. This porridge is made with water and skimmed milk to keep the calories low. A little ground cinnamon makes it taste sweeter without adding calories and it is topped with juicy grated pear.
Instructions to make Cinnamon porridge:
- Heat oats, cinnamon, raisins and almond milk in a saucepan over medium heat until ready
- Take off heat and serve with pecans, strawberries and banana
- Enjoy :)
Fresh peaches and cinnamon are the perfect combination of flavours. Learn how to make your own peach and cinnamon porridge with this simple recipe. Make this traditional Caribbean cornmeal porridge for breakfast and even for a snack. This recipe is a simple five-ingredient, five-step process. Claire Thomson: Liven up winter breakfasts with the addition of fruit, sugar and spice - it might not suit porridge purists, but everyone else will love it.
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