Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cumin red snapper fish curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
I made this recipe for the first time while house sitting in Costa Rica, and finding. #fishcurry #fishrecipes #shanurecipes Fish curry recipe in English/ Sankara fish curry recipe. Shelina Permalloo presents her lip-smacking recipe for red snapper coconut curry. This simple curry is bold with the flavours of fresh ginger, chilli and garlic.
Cumin Red Snapper Fish curry is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Cumin Red Snapper Fish curry is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have cumin red snapper fish curry using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cumin Red Snapper Fish curry:
- Prepare 500 gm Red snapper
- Take 150 gm Shallot onion
- Get 150 gm Tomato
- Prepare 4 Green chilli
- Get 10 Garlic cloves
- Make ready 1/2 Tsp Turmeric powder
- Get 2 Tsp Red chilli powder
- Prepare 2 Tsp Cumin powder
- Prepare Lemon size Tamarind
- Get 3 Tbsp Gingelly oil
- Get 1/2 cup Coconut milk
- Get 1/2 Tsp Urid dal
- Prepare 1/2 Tsp Fenugreek seeds
- Prepare 1/2 Tsp Cumin seeds
- Get 10 Curry leaves
- Make ready leaves Few Coriander
For the curried snapper, grind the whole spices into a powder using a pestle and mortar or mini food blender and mix with the cayenne pepper and turmeric. Add the snapper fillets, skin-side down, and spoon some of the sauce over them. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe.
Instructions to make Cumin Red Snapper Fish curry:
- Clean the fish and keep aside. - - Soak tamarind in warm water for 15 minutes squeeze the juice and keep aside. - - Peel the shallots and cut into fine. Chop the tomatoes into fine. Slit the green chilli.
- Heat oil in kadai add urid dal, cumin, fenugreek seeds. Once fenugreek and urid dal change colour add green chilli, garlic and curry leaves. Saute for a while.
- Now add chopped onion and saute until it change golden brown. Now add chopped tomatoes and saute until tomato turns into mushy.
- Add chilli powder, turmeric powder and coriander powder. Now add coconut milk and tamarind water. Let it boil nicely.
- Once the oil came out of the sides add salt, fish and reduce the flame. - Once the fish done switch off the flame.
- You can adjust tangy, chilli taste according to your taste buds. - - Tasty cumin fish curry ready.
The American Red snapper is well known for their high quality taste, game, and cultural value. These fish are always on structure, with the exception of the rare cases when you may find them on. Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere? Red snapper feed on fish, shrimp, crab, worms, cephalopods (octopus or squid), and some plankton (tiny floating plants and animals). Young red snapper are food for the large carnivorous fish that share their habitat, such as jacks, groupers, sharks, barracudas, and morays.
So that is going to wrap it up for this exceptional food cumin red snapper fish curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
