Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gingerbread mousse (lebkuchenmousse). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vegane Lebkuchenmousse ist das perfekte Dessert für Wehnachten! Leicht, cremigm, süß und mit knusprigen Rotweinnüssen fein weihnachtlich. Christbaumkugel-Dessert / Schokoladenkugeln gefüllt mit Lebkuchenmousse.
Gingerbread mousse (Lebkuchenmousse) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Gingerbread mousse (Lebkuchenmousse) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have gingerbread mousse (lebkuchenmousse) using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gingerbread mousse (Lebkuchenmousse):
- Take 3 packages Lebkuchen (about 24-30 pieces)
- Take 1 jar (680 ml) pickled morello cherries (Schattenmorellen)
- Take 500 ml cream (30 % fat)
- Prepare 3 tbsp rum or cherry brandy (or liquid from pickled cherries)
Gerade in der Weihnachtszeit ist der Lebkuchen besonders beliebt. Hier einmal anders als Mousse verarbeitet, probieren Sie das Rezept für ein Lebkuchenmousse aus. Ein einfaches Dessert für die Festtage und euer Weihnachtsmenü: Lebkuchen-Mousse mit Glühweinkirschen. Lebkuchenmousse Mit Kirschgrütze. gingerbread mousse With cherry compote.
Steps to make Gingerbread mousse (Lebkuchenmousse):
- Please take the gingerbread/Lebkuchen out of their package three days in advance (!) and let them dry or take left over Lebkuchen. Break them into pieces and put in a bowl.
- Sprinkle them with rum or cherry brandy or with three tbsp of the liquid of the pickled cherries for a non-alcoholic version, let sit for a moment. In the mean time drain liquid from the pickled cherries (it is very yummy if you like to drink it). Mingle cherries with the soaked crumbs and let sit for a while.
- Whip cream until it forms peaks and scramble with the crumble-cherry-mix. Stir until it forms a homogenous mixture. This might take a while but you can pause and the the cream be soaked up by the crumbles.
- This might take a while but you can pause and the the cream be soaked up by the crumbles. Decorate with chocolate sprinkles and put in the fridge until you serve it. Enjoy!
Zunächst den etwas getrockneten Lebkuchen auf einer Küchenreibe mahlen. Make the caramel: In a medium saucepan, combine the sugar Garnish with the pomegranate seeds and crystallized ginger slices and serve. Lebkuchenmousse ist ein Rezept mit frischen Zutaten aus der Kategorie Kompott. Probieren Sie dieses und weitere Rezepte von EAT SMARTER! Für das Lebkuchen-Mousse zuerst die weiße sowie die Zartbitter-Kuvertüre über dem Wasserbad langsam schmelzen lassen.
So that is going to wrap it up for this exceptional food gingerbread mousse (lebkuchenmousse) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
