Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cauliflower cheese with creme fraiche, mustard and kale. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
First of all place the cauliflower florets and a few of the inner leaves in a steamer with the pieces of bay leaf tucked amongst it. Toss the kale with remaining oil and cheese and scatter over the pasta. A neat take on a classic.
Cauliflower cheese with creme fraiche, mustard and kale is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Cauliflower cheese with creme fraiche, mustard and kale is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cauliflower cheese with creme fraiche, mustard and kale using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cauliflower cheese with creme fraiche, mustard and kale:
- Take 1 large Cauliflower
- Make ready Steams and leaves from cauliflower, roughly chopped
- Prepare 250 g chopped kale
- Prepare 400 g creme fraiche
- Make ready 1 free-range egg
- Get 3 heaped teaspoons Dijon mustard
- Prepare 1 teaspoon sea salt flakes
- Make ready 200 g feta cheese
- Prepare 80 g cheddar cheese, grated
- Get 50 g breadcrumbs
- Get 1 tablespoon olive oil
Didn't have a lot of breadcrumbs so I made up the difference with Panko - worked well. Can I just say that I am officially obsessed with whipped cauliflower now? My family is set in their Thanksgiving ways, which doesn't bother me in the least. This will be saved to your scrapbook.
Steps to make Cauliflower cheese with creme fraiche, mustard and kale:
- Pop the cauliflower florets, leaves and kale in a large bowl and add boiling water. Let stand for 2 mins before draining well.
- Mix the cream fraiche, egg, dijon mustard, cheddar cheese and sea salt.
- Stir contents of 2 and 2 in your pyrex dish then top crumbled feta, breadcrumbs and black pepper. Drizzle with olive oil and cook until golden brown and crisp (25 - 30 mins).
- And viola! I cooked far too much of this for 4 people 🤣
You can also add it to one of your existing cookbooks. Remove from the heat and stir in three-quarters of the Cheddar with the crème fraîche or cream, and the mustard. Season with nutmeg, a little salt and lots of pepper. Creamy cauliflower cheese is one of those sides that always steals the show. We've added crispy kale and a gooey blend of Add the mustard powder, stir and remove from the heat.
So that is going to wrap it up for this special food cauliflower cheese with creme fraiche, mustard and kale recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
