Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, beetroot salad with spinach and feta. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Beetroot Salad with Spinach and Feta is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Beetroot Salad with Spinach and Feta is something that I have loved my entire life. They are nice and they look fantastic.
Wikipedia says: "A "Throw Together Salad" is a salad that can be made largely by combining together ingredients that require little to no chopping." And the balsamic dressing is the perfect match for this salad, with it's dark golden syrupy consistency that clings to the rocket leaves and gets soaked up by. The unique addition of fresh beets — known as beetroot in London — mixed with these ingredients makes for a surprising, but delicious salad that everyone at Downton Abbey would enjoy. Place a large helping of spinach leaves on plates, then divide the candied walnuts among plates over greens.
To get started with this particular recipe, we must prepare a few components. You can cook beetroot salad with spinach and feta using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Salad with Spinach and Feta:
- Take Salad
- Get 2 small cooked beetrots
- Make ready 1/2 small red onion
- Take 30 g baby spinach
- Make ready 70 g feta
- Get 1/4 cup walnuts
- Get Dressing
- Make ready 2 tbsps orange juice
- Make ready 1 tbsp olive oil
- Take 1/2 tsp dijon mustard
- Prepare salt and pepper
This beetroot feta salad is perfect not only for this time of year, but for any time of the year. You get a little sweetness form the beetroot along with the richness the of the cheese, crunchiness of the walnuts and the fresh, crispiness from the spinach leaves…gorgeous! The ingredients in this beetroot feta. Beetroot spring or summer salad with spinach, feta cheese, chickpea, sprouts and hazelnut on plate with fork.
Instructions to make Beetroot Salad with Spinach and Feta:
- Cut the cooked beetroot into 2cm pieces. (If you don’t find already cooked beetroots, you can wrap them in aluminium foil and roast for 1h in 180C/355F, then wearing gloves peel and discard the skin.)
- Slice the onion and add to the beetroot. Crumble the feta, chop the walnuts and add as well, then toss to combine.
- To prepare the dressing, place orange juice, oil and mustard in a small bowl. Season with salt and pepper. Whisk to combine. Add to beetroot mixture. Toss and serve.
This beetroot and spinach salad is ideal for a quick lunch or perfect for impressing at a dinner party. Divide the salad between two plates, sprinkle with the feta cheese, season with freshly ground black pepper and serve. Buy the ingredients for our Beetroot, chickpea and feta salad recipe from Tesco today. Mix together the beetroot, chickpeas, feta, mint, lime and olive oil. Stir in the cucumber and half of the beetroot salad mixture (keep the remaining half to make beetroot houmous) into the.
So that is going to wrap it up for this exceptional food beetroot salad with spinach and feta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
