Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach ricotta ravioli (ravioli plnené špenátom a ricottou). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A simple and beautiful spinach and ricotta ravioli recipe, perfect for a light lunch in the garden that we all hope the sun will be present for. Drain well and enjoy plain or with homemade tomato sauce. Place teaspoonfuls of the ricotta mixture at even intervals along the middle of the pasta sheet, using no more than about a quarter of the mixture.
Spinach ricotta ravioli (ravioli plnené špenátom a ricottou) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Spinach ricotta ravioli (ravioli plnené špenátom a ricottou) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook spinach ricotta ravioli (ravioli plnené špenátom a ricottou) using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spinach ricotta ravioli (ravioli plnené špenátom a ricottou):
- Prepare Dough (cesto)
- Take 400 g soft flour (400g hladkej múky)
- Make ready 4 eggs (4 vajíčka)
- Prepare 4 tbl spoons olive oil (4 lyžice olivového oleja)
- Take salt (soľ)
- Get Filling (plnka)
- Make ready 150 g ricotta cheese (150g syru ricotta)
- Prepare 150 g baby spinach (150g baby špenátu)
- Make ready 2 cloves garlic (2 strúčiky cesnaku)
- Get salt (soľ)
- Take pepper (čierne korenie)
- Get olive oil (olivový olej)
Last week I posted my recipe on how to make basic homemade pasta. Today I'm using that recipe to prepare handmade ravioli with spinach and ricotta cheese. Ricotta Ravioli With Sausage, Mushroom And Spinach SauceCherry on my Sundae. Cheesy, spinach-stuffed ravioli gets a topping of tangy tomato sauce bolstered by mushrooms, zucchini, and squash in this simple, delicious pasta.
Instructions to make Spinach ricotta ravioli (ravioli plnené špenátom a ricottou):
- Prepare ingredients. (Pripravíme si ingrediencie.)
- Put dough ingredients into a bowl and with hands make a dough. Let it rest in a fridge for 30 minutes. (Do misky si dáme suroviny na cesto a rukami vypracujeme cesto. Necháme ho odpočívať v chladničke 30 minút.)
- Meanwhile pour olive oil on the pan and fry garlic until golden brown. Then add spinach, salt and pepper and simmer it. Let it chill. (Na panvicu pridáme olivový olej a opečieme cesnak do zlatista. Pridáme špenát, soľ a korenie a podusíme. Necháme trochu vychladnúť.)
- Add ricotta into the pan and mix it well without any further cooking. (Na panvicu pridáme ricottu a premiešame bez zohrievania.)
- Roll the dough into the thinnest form you can. You can do it manually or with pasta machine. Then cut it into strips. (Rozvaľkáme cesto na čo najtenšie. Môžeme to urobiť ručne alebo s použitím stroja na cestoviny. Následne ho nakrájame na pásiky.)
- Add the filling on the dough strip and cover it with another one. Then cut it into raviola shape and enclose it on all sides with fork to prevent any leak. (Plnku dáme na pásik cesta a druhým ho prekryjeme. Vykrojíme z cesta raviolu a vydličkou postláčame všetky okraje, aby nám nič nevytieklo.)
- Cook ravioli in salted water until they will swim up. Serve and enjoy your meal 😋(Ravioly uvaríme v osolenej vode pokiaľ nevyplávajú na povrch. Dobrú chuť 😋)
Saveur kitchen assistant Jeanna DeMarco shared this family recipe for tender ravioli filled with spinach and cheese, topped with a tangy tomato. Dust the ravioli and a sheet pan with cornmeal to prevent the pasta from sticking and lay them out to dry slightly while assembling the rest. Cook the ravioli in plenty of boiling salted water until tender. They will float to the top when ready, so be careful not to overcrowd the pot. Transfer ravioli to prepared tray and cover loosely with plastic wrap.
So that’s going to wrap this up for this special food spinach ricotta ravioli (ravioli plnené špenátom a ricottou) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
