Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spinach and split peas with egg(tareh esfenaj)تره اسفناج. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spinach and split peas with egg(tareh esfenaj)تره اسفناج is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Spinach and split peas with egg(tareh esfenaj)تره اسفناج is something that I’ve loved my entire life.
Cook the split peas in water in seprate pot until soft. This split pea and spinach patty recipe is a rift of an Indian Vada and the West Indian Phulourie (split peas fritter). Spinach and eggs scramble makes a wonderful keto breakfast.
To begin with this particular recipe, we must prepare a few components. You can have spinach and split peas with egg(tareh esfenaj)تره اسفناج using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and split peas with egg(tareh esfenaj)تره اسفناج:
- Take 500 g spinach leaves, chopped
- Make ready 1 large onion, chppeed
- Take 2 cloves garlic, finely chopped
- Prepare 4 eggs
- Prepare Half teaspoon turmeric powder
- Get Half teaspoon cumin powder
- Take One-third cup split peas
- Make ready Canola oil
- Make ready Salt
- Make ready Black pepper
This easy split pea dhal is packed full of goodness. Catalan chickpeas and spinach is one of my favorite classic tapas here in Barcelona. It's made with On the menu, it seems like the simplest thing in the world — chickpeas and spinach. But Catalans have a traditional way of preparing this dish that is completely unique and simple and delicious.
Steps to make Spinach and split peas with egg(tareh esfenaj)تره اسفناج:
- Cook the split peas in water in seprate pot until soft. Drain.Fry the onions in canola oil in frying pan until golden brown. Add garlic and turmeric and cumin and saute few more seconds.
- Add spinach to frying pan which has fried onion along half cup of water and salt. Cover the pan until spinach leaves whilted.
- Add cooked split peas with black pepper. Make four hole in the spinach pan. Crack the eggs. Cover the pan half covered until eggs cooked through.
- Serve tareh esfenaj with naan bread and cherry tomatos, olives, lemon wedges and plain yogurt for easy dinner.
Add peas to skillet with onions and toss until warmed. Add tomato and bacon bits, and season with salt and pepper. To serve, transfer pea mixture to a Make an indentation in peas for each egg, nestle in eggs and sprinkle with parsley. Instruct guests to scoop peas onto their plates and crown with an egg. Poached eggs have a reputation for being difficult or finicky.
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