Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, rustic one pot tomato & spinach gnocchi with burrata. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rustic one pot tomato & spinach gnocchi with burrata is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Rustic one pot tomato & spinach gnocchi with burrata is something which I’ve loved my entire life.
Melt in the mouth shoulder of lamb with punchy flavours from the anchovies, olives and tomatoes, this easy one-pot stew is perfect for a hearty dinner. I used rolled shoulder of lamb in this rustic one-pot lamb stew and the meat was incredibly tender and flavourful. I didn't really follow a recipe here, simply.
To get started with this recipe, we have to first prepare a few ingredients. You can have rustic one pot tomato & spinach gnocchi with burrata using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rustic one pot tomato & spinach gnocchi with burrata:
- Prepare 500 g gnocchi
- Make ready 1 white onion diced
- Prepare Olive oil for cooking
- Make ready 40 g washed spinach
- Get Approx 100g Burrata or mozzarella cheese for topping
- Get Handful basil leaves
- Prepare Sauce
- Get 1/2 cup whole milk
- Prepare 1 tin chopped tomatoes
- Get 1 tspn tomato puree
- Take 1 clove garlic
- Make ready Handful basil
- Prepare Squeeze honey
- Take Salt and pepper
Once you've mastered this version, you can customize the recipe to your heart's content. This Rustic Tomato & Olive Tapenade is perfect for entertaining and snacking! You could absolutely use regular red cherry tomatoes and it would be just as delicious, but maybe not as colorful. I just tossed them with a simple marinade and roasted them in the oven on a baking sheet.
Steps to make Rustic one pot tomato & spinach gnocchi with burrata:
- Sauté diced onion in olive oil. Meanwhile, blitz all the sauce ingredients till smooth and add into the onion once softened. The gnocchi only takes a couple of minutes to cook in boiling water so this can be done while the sauce is cooking. Drain the gnocchi and lay into a ceramic oven proof dish.
- Add the spinach to the tomato sauce and wilt it into the sauce. This should only take a couple of minutes or so. Then pour the tomato sauce all over the cooked gnocchi and dot the top with burrata or mozzarella cheese and a handful of basil leaves. Top tip - I only used half the sauce I made for the amount of gnocchi I had and I saved the rest in the freezer for another pasta sauce. You can do the same or use it all for a saucier gnocchi dish.
- You can leave this in the fridge for a few hours if needed or cook it till golden brown (on about 160 degrees for approx half an hour). Serve with a crisp salad, Parmesan over the top and some crusty bread!!
Stir and bring the sauce up Return the shrimp (and any accumulated juices) to the sauce. Add the parsley, stirring to incorporate. Add the cooked spaghetti back into the pot, toss. How to make a Rustic Tomato and Zucchini Tart. The first order of business is to sauté some leeks- just to soften them up.
So that is going to wrap this up with this special food rustic one pot tomato & spinach gnocchi with burrata recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
