![Punjabi Beef And Spinach Curry

#mycookbook](https://img-global.cpcdn.com/recipes/d96e3a569d2dc383/751x532cq70/punjabi-beef-and-spinach-curry-mycookbook-recipe-main-photo.jpg)

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, punjabi beef and spinach curry

#mycookbook. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Punjabi Beef And Spinach Curry

#mycookbook is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Punjabi Beef And Spinach Curry

#mycookbook is something that I’ve loved my entire life.

Saag Gosht is a delicious beef and spinach curry from the northwest region of India. Punjabi cuisine is known for its diversity, including both vegetarian and non-vegetarian dishes. This delicious curry from the northwest region of India can be made with beef or lamb.

To begin with this recipe, we must prepare a few ingredients. You can cook punjabi beef and spinach curry

#mycookbook using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi Beef And Spinach Curry

#mycookbook:

  1. Get 500 g Diced Beef
  2. Prepare 300 g Diced Onions
  3. Make ready 1 tbsp Garlic paste
  4. Take 1 tbsp Ginger paste
  5. Prepare 4 green chillies
  6. Take 200 g Spinach
  7. Make ready 3 tbsp Plain Yogurt
  8. Take 150 g chopped tomatoes (fresh or tinned)
  9. Make ready 1/4 tsp red chilli powder(optional)
  10. Prepare 1/2 cinnamon stick
  11. Take 1 black cardamom
  12. Make ready 2 cloves
  13. Take 2-3 bay leaves
  14. Make ready 1 tsp cumin seeds
  15. Get 1 tsp coriander powder
  16. Prepare 1 tbsp Tumeric
  17. Get 3/4 tsp cumin powder
  18. Get 1 tsp Garam Masala
  19. Prepare 4 Tbsp Oil
  20. Get 350 ml water
  21. Take to taste Salt
  22. Make ready 1/2 tsp Dry mango powder
  23. Prepare Chopped coriander for garnish
  24. Make ready 1 tbsp cream as desired (garnish)

With beef steak and earthy spinach, the curry base blends cumin, turmeric and ginger. Jesus fed the five thousand with five loaves of bread and two fish. If only he'd known about our beef and spinach curry! It's a dish of biblical proportions, filling enough to satisfy the most famished of paupers - no.

Steps to make Punjabi Beef And Spinach Curry

#mycookbook:

  1. In an pot fry off the cumin seeds,bay leaves, cinnamon stick, bashed caradamon pods and cloves in oil until the aroma is released. Add the chopped onions and fry until transparent and then the beef. Cook until the beef is soft n little tender (20 mins) on medium heat.
  2. Add the garlic, ginger and chopped green chillies and cook for a further 2 minute. Now add the cumin, coriander and turmeric powder,dry mango powder & red chilli powder. Stir through the onions and the beef meat.
  3. Add the tomatoes, salt to taste and bring to a simmer. After 35-40 mins stir and cook for a further 15 minutes, add a 250-300ml of water if the curry is getting dry. After 15 minutes you add the spinach, which adds moisture to the dish and cook it for 5 more minutes, so that the spinach is heated through. To finish stir through the yogurt.
  4. Once the beef is cooked, serve it in the serving dish. Garnish with fresh coriander and cream as desired.
  5. Enjoy with your choice of Rice, Naan bread or Roti.

Raan Gosht -Punjab Roasted Mutton Curry, close up. Raan Gosht -Punjab Roasted Mutton Curry, close up. Saag Gosht (Punjabi Beef and Spinach Curry). Saag Gosht - Punjabi Beef and Spinach Curry. Saag prawn is a north Indian vegetable Lamb Curry with Onions Chickpeas Fish Curry Kurma with prawns Pasanda Beef curry Kashmiri lamb curry vertical Indian spicy chana masala with raw chickpeas and green chilli to.

So that’s going to wrap this up for this special food punjabi beef and spinach curry

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