Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, "saag aloo" potato with spinach. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
How to make Saag Aloo - Indian Spinach Potato - Palak Aloo Another curry from the how to cook great food stable of video recipes. Saag aloo (potatoes with spiced spinach). This dish was the perfect accompaniment to salmon tikka, but it's substantial enough to stand on its own as a vegetarian main course.
"Saag Aloo" Potato with Spinach is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. "Saag Aloo" Potato with Spinach is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook "saag aloo" potato with spinach using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make "Saag Aloo" Potato with Spinach:
- Get 250 gms potatoes
- Prepare 200 gms spinach leaves or frozen spinach or a handful of leaves
- Prepare 1 Tbs vegetable oil
- Get 1 medium size onion finely chopped
- Prepare 1 tsp roasted cumin seeds
- Take 1/2 tsp turmeric powder
- Take leaves Few curry
- Get 1 tsp garam masala
- Get to taste Salt
- Take 1 tsp ghee (optional)
- Get Water
- Prepare Freshly chopped coriander
- Make ready If using frozen spinach, defrost and cook with potatoes longer
Saag Aloo Recipe in Instant Pot (Spinach Potato Curry). Saag Aloo, a popular delicious North Indian Curry Make saag with spinach. Just double the quantity of spinach and keep the other ingredients the same. You've probably encountered Aloo Palak or Saag Aloo at Indian restaurants.
Steps to make "Saag Aloo" Potato with Spinach:
- Wash, peel and cut the potatoes in cubes. If using new potatoes you may leave the skin on if you prefer.
- Place the cubes potatoes in a microwave steamer, add a little salt, sprinkle with some water and steam in the microwave for 4-5 minutes. (Alternatively you may par boil the potatoes in water)
- Heat oil in a large non-stick pan over medium heat. Add the chopped onion and fry, add curry leaves, cumin seeds and cook all for 1 minute.
- Add the turmeric powder, stir fry taking care not to burn the spices. At this point if the spice mixture is too dry add a little water to create a steam.
- Add the potatoes, shake the pan and slowly fry the potatoes for about 10 minutes. Stirring occasionally until evenly cooked.
- By tossing the potatoes instead of constantly stirring will help the potatoes keep their shape and not get mushy.
- Now add the spinach stir all. Leave to cook together for another few minutes.
- Taste for seasoning and adjust as necessary.
- Remove from the heat, sprinkle with garam masala. Drizzle some ghee and freshly chopped coriander.
I think I wouldn't be wrong in calling it a close cousin of Palak Paneer's, where pureed spinach is cooked with spices and paneer cubes are stirred in. In a dish of Aloo Palak, you'd stir in delicious potatoes instead, and a. Delicious Indian Saag Aloo, spinach and potatoes, is easy to cook at home. It's a fantastic healthy side that comes together quickly, with only two Here's how the recipe goes: how to make saag aloo: indian spinach and potatoes. All you need for this dish is frozen spinach.
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