Tuwon shinkafa and miyan yakuwa
Tuwon shinkafa and miyan yakuwa

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, tuwon shinkafa and miyan yakuwa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Groundnut (grounded), tomatoes, pepper, scotch bonnet, onion, garlic, seasoning, curry, thyme, beef meat, sorrel (yakuwa), vegetable oil, little potash, for the tuwo, white rice. Wash and blend your tomatoes, pepper, Scotch bonnet, onion and garlic. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty sums up the knowledge The yakuwa leaves truly make this dish.

Tuwon shinkafa and miyan yakuwa is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Tuwon shinkafa and miyan yakuwa is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have tuwon shinkafa and miyan yakuwa using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tuwon shinkafa and miyan yakuwa:
  1. Prepare 1 big onion
  2. Make ready 2 big tomatoes
  3. Make ready 1 big tattase
  4. Take 1 pepper
  5. Take Oil
  6. Get Beef
  7. Prepare Maggi, salt, a pinch of sugar
  8. Make ready leaves Sorrel(yakuwa) and spinach(alayho-optional)
  9. Take Blended groundnut
  10. Prepare Tuwon shinkafa
  11. Make ready White Rice
  12. Make ready Water

Miyan Yakuwa: Yakuwa is a kind of leafy vegetable that has sour taste. Tuwo Shinkafa or Rice tuwo as it's also known is a "Swallow" made from mashed cooked Rice or Rice Flour while Miyan Wake is simply Beans soup, similar to the popular Yoruba Gbegiri. As usual, do leave a feedback whenever you decide to replicate this easy Tuwo Shinkafa and Miyan Wake recipe. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty much sums The yakuwa leaves truly make this dish.

Instructions to make Tuwon shinkafa and miyan yakuwa:
  1. Cut your onion, tomatoes, tattase, pepper and beef into a pot, put a little kanwa (potash) and add water. Allow it to cook until it melts. Add oil and other ingredients to make a stew.
  2. Cut your sorrel and spinach, boil it in a pot until soft, mix it with the blended groundnut.
  3. Put the mixture into the stew and add a pinch of sugar, add water and allow it to cook.
  4. Tuwon shinkafa-_: wash your white rice, put it in a boiling water and allow it to cook until it softens, then use your wooden spatula to make a very thick mash(tuwo). Ready to be served with the soup (miyan yakuwa)

Yakuwa has a souring, tangy taste to it which is distinct. Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. You can cook both side by side if you wish but I. Miyan wake served with tuwon shinkafa or amala is one of the foods that contain all the essential nutrients for maintaining a healthy skin. Miyan wake served with tuwon shinkafa or amala has preventive and healing properties.

So that’s going to wrap this up for this special food tuwon shinkafa and miyan yakuwa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!