Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chickpea, spinach, coconut and coriander curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chickpea, Spinach, Coconut and Coriander Curry is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chickpea, Spinach, Coconut and Coriander Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.
EASY coconut curry with chickpeas and Indian spices. Naturally vegan + gluten-free; add vegetables like cauliflower or sweet This easy, flavorful coconut chickpea curry is ready in no time and packed with flavor! Now with a recipe video, above the curry recipe below!
To begin with this recipe, we must first prepare a few components. You can cook chickpea, spinach, coconut and coriander curry using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chickpea, Spinach, Coconut and Coriander Curry:
- Make ready 1 white onion
- Prepare 9 cloves garlic
- Prepare 1 thumb size of fresh root ginger
- Make ready 2 tbsp tomato purée
- Get 2 tbsp cumin
- Take 1 tsp dried chilli flakes
- Prepare 1 tbsp ground coriander
- Make ready 1 tbsp Garam masala
- Take 2 tbsp oil
- Prepare Salt
- Take 800 g chickpeas
- Get 400 g chopped tomatoes
- Get 100 g coconut cream
- Take 2 large handfuls of baby spinach
- Take Small bunch of fresh coriander
- Get 4 Portions cooked basmati rice
It's super fast and easy to make and incredibly delicious! Chickpeas make a wonderful base for curry because they are ready immediately, and they are packed with plant fiber and protein. The flavor in this dish is quite mild. Find brilliant recipe ideas and cooking tips at Gousto.
Instructions to make Chickpea, Spinach, Coconut and Coriander Curry:
- To make the curry paste. Dice your onion finely and sweat in a pan with a little oil until softened. Set aside
- In a blender, add your cooked diced onion, garlic cloves, ginger, tomato puree, cumin, garam masala, dried chilli flakes, ground coriander and a pinch of salt and blend until smooth to make the curry paste. You may need to add a little oil help blend smooth.
- In a pan add your curry paste and cook on a low heat for 2 minutes to cook out the spices.
- Add your drained chickpeas and stir in.
- Add in your chopped tomatoes and a little water and bring to the boil. Simmer for 20 minutes until cooked through.
- Check the seasoning and spice level. Add your coconut cream and stir in. You may add a little more coconut if you prefer a more sweet curry sauce.
- Add in the spinach and wilt.
- Chop the coriander and add half into the sauce before serving.
- Serve with rice and garnish with the other half of the coriander.
Chickpea Spinach curry is a tasty, healthy, vegan, and fulfilling recipe for everyone. This yummy recipe is full of protein, iron, and yummiest spices for the spices lovers as it contains the goodness of chickpeas, nutrients of spinach, and goodness of coconut milk and tanginess of tomatoes. These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling! When I finished cooking these Curried Chickpeas with Spinach I took a look at my notepad to make sure I had written down all the ingredients. In my opinion, vibrant foods are the best.
So that’s going to wrap this up for this exceptional food chickpea, spinach, coconut and coriander curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
