Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, salmon with spinach & tomatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Salmon With Spinach & Tomatoes is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Salmon With Spinach & Tomatoes is something that I’ve loved my entire life. They are fine and they look fantastic.
Serve salmon with spinach mixture and lemon wedges. Then, spinach is lightly sauteed together with garlic, sun-dried tomatoes, artichokes, and capers. Pan-seared salmon fillets are served over the bed of sauteed vegetables.
To begin with this particular recipe, we have to prepare a few components. You can have salmon with spinach & tomatoes using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salmon With Spinach & Tomatoes:
- Get 2 salmon fillets
- Get 8 cherry tomatoes, halved
- Take 3 handfuls spinach
- Prepare 1 tsp sesame oil
- Take Sauce
- Take 4 tbsp Tamari (or soy) sauce
- Make ready 2 tbsp honey
- Make ready 1 tbsp rice vinegar
- Take Pinch chilli flakes
- Take 1 inch ginger grated
- Take 4 spring onions (save some green ends for the garnish)
- Prepare Coriander for garnish
I love using one pan for this recipe!! Just wipe up any excess oil and start on the spinach in the same pan while your salmon rests. This salmon recipe may be quick and simple, but don't be fooled by the humble appearance—each ingredient packs its own nutritious punch. Heat oil in a large nonstick skillet over medium-high heat.
Steps to make Salmon With Spinach & Tomatoes:
- Whisk together the sauce ingredients and set to one side.
- Put the salmon on a foiled baking tray and bake at 190 C in the oven for 13-15 minutes depending on how you like your salmon.
- While the salmon is cooking, fry the tomatoes in the sesame oil in a large frying pan. Put the spinach on the top and let it wilt down.
- In a small frying pan or saucepan, add the sauce ingredients and bring them to the boil for a few minutes letting it reduce down slightly.
- Serve on top of rice or rice noodles, place the spinach then the salmon, then spoon the sauce over and garnish with the greens.
Continue to saute until spinach is wilted and most of the liquid has evaporated. Divide spinach evenly on top of salmon fillets; sprinkle with pine nuts. The salmon is pan seared until both sides are perfectly crisp. I love cooking salmon filets with the skin on, as it adds an incredible amount of flavor. Plus the skin is where a lot of the healthy oils are, so there are also additional health benefits.
So that is going to wrap it up for this special food salmon with spinach & tomatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
