Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach, walnut and tomato pesto. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spinach, walnut and tomato pesto is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Spinach, walnut and tomato pesto is something which I’ve loved my entire life.
Dollop this pesto over vegetable soups, spread on crusty whole-wheat bread, or spoon over fish or chicken. If using as a pasta sauce, use the starchy pasta cooking liquid to thin the pesto in the food processor so that it coats the noodles. This flavorful pesto with spinach, parsley, walnuts, and Parmesan cheese will spruce up any bowl of pasta and is quick and easy to make.
To get started with this recipe, we have to prepare a few components. You can cook spinach, walnut and tomato pesto using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach, walnut and tomato pesto:
- Make ready Large handful of fresh spinach leaves
- Get 3 tbsp olive or avocado oil
- Take 4 tbsp walnuts
- Make ready 1 tbsp sunflower seeds
- Make ready 2 cloves garlic or 2 tsp garlic puree
- Get 2 tbsp lime juice
- Get 1 tsp tomato puree
- Prepare Salt and pepper to season
Try it with pasta (of course), but also as a spread on sandwiches, as a dip with veggies, or stirred into soup! While nothing like basil, sun-dried tomatoes are actually a great stand-in when it comes to pesto. They're a punchy, sweet-and-savory umami bomb. Toast walnut pieces in a small pan or toaster oven until lightly browned.
Instructions to make Spinach, walnut and tomato pesto:
- Food process all ingredients into a smooth paste.
- Season with salt and pepper to taste.
- To serve stir into warm pasta. Delicious.
Place a large pot of water on to boil. Using a food processor, working in batches, grind spinach leaves with nuts, chicken stock, and garlic. Transfer ground spinach nut paste to a large bowl. Pesto is my favorite pasta sauce, I fell in love with it the first time I tried it. I will confess that I had never tasted pesto in India and had it for the time first time in US.
So that’s going to wrap this up with this exceptional food spinach, walnut and tomato pesto recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
