Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, rolled chicken breast stuffed with rice and spinach. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spinach & Cheese Stuffed Chicken Breasts. You'll need a block of frozen spinach thawed according the package instructions and a block of cream cheese too. The recipe below calls for mozzarella for the filling, but any dry, semi-soft cheese like cheddar, provolone, or Gouda can be used.
Rolled chicken breast stuffed with rice and spinach is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Rolled chicken breast stuffed with rice and spinach is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook rolled chicken breast stuffed with rice and spinach using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rolled chicken breast stuffed with rice and spinach:
- Make ready thin slices of chicken breast
- Prepare for stuffing■■■
- Prepare 2 tablespoons ground chicken
- Get 2 tablespoons spinach, chopped and cooked in salted water
- Prepare teaspoon garlic powder
- Get pinch thyme, ginger, pepper
- Get Salt
- Get 1 tablespoon breadcrumbs
- Prepare Teaspoon Parsley -mint
- Take 2 tablespoons cottage cheese or cheese of your choice
- Prepare 1/2 lemon juice the rest of the lemon for decorating the dish
- Take 4 tablespoons cooked rice
- Get For the sauce♡♡♡♡♡
- Make ready 1 tomato, diced
- Make ready 1 julienne onion
- Get 1 julienne Green pepper
- Take 2 cloves garlic
- Prepare Teaspoon ginger
- Take 1 teaspoon red pepper
- Take 1/2 teaspoon black pepper
- Prepare Teaspoon thyme
- Get 4 tablespoon olive oil
- Take Salt
Secure with toothpicks, and arrange in a shallow baking dish. Pound the chicken breasts with a tenderizer so that they are flattenned. Scoop stuffing (as much as will practicably fit) onto the flattenned chicken breasts. Serve with stuffing (Stove Top) and hearty green vegetables (asparagus, snap peas, etc.) and whatever else you like.
Instructions to make Rolled chicken breast stuffed with rice and spinach:
- We take a pan, put the oil and add the onion and green peppers to the strips and cook for a few minutes, add the diced tomatoes, garlic, cut into thin slices and the spices for 2 minutes1. We prepare the stuffing with cooked rice and spinach, cheese and herbs, pepper, salt, ginger, chopped garlic,ground chicken. Cut the chicken breast into thin slices and add a tablespoon of lemon and salt and black pepper and leave to marinate, place the filling in the center and roll it up to form a cigar and prick it with a point so that '' It does not happen open during cooking.
- Put them on the sauce to cook over low heat and add a tablespoon of lemon and cook for about 10 minutes
- Serve with salad and lemon wedges.
Cheesy spinach stuffed chicken breasts wrapped in crispy bacon! Easy to make chicken breast recipe stuffed with spinach and cheese. We love serving stuffed chicken breast on a bed of rice, or alongside some scalloped Potatoes and asparagus. It's a delicious and versatile dinner that my. Spinach stuffed chicken breasts are low carb and so easy to make!
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