Turkish style Spinach and Cheese Borek
Turkish style Spinach and Cheese Borek

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, turkish style spinach and cheese borek. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Turkish style Spinach and Cheese Borek is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Turkish style Spinach and Cheese Borek is something which I’ve loved my entire life. They’re fine and they look fantastic.

Use a wide-base pan to wilt the washed spinach. Spinach and Feta Cheese Borek (or boerek) is a Middle Eastern dish of Turkish origin. Great for a take along lunch or vegetarian dinner, it needs only Turkish Borek (also spelled boerek or börek) is a traditional dish throughout the Middle East and Balkan nations.

To get started with this recipe, we have to prepare a few components. You can have turkish style spinach and cheese borek using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Turkish style Spinach and Cheese Borek:
  1. Take 4 eggs
  2. Get 500 grams spinach
  3. Make ready 200 mls milk (semi skimmed or whole)
  4. Get 100 grams grated mozarella
  5. Prepare 100 grams grated cheddar
  6. Take 7 Filo pastry sheets
  7. Take Salt
  8. Get Pepper
  9. Take Vegetable oil

Börek is a type of savory pastry, which is made of thin You can make its filling ingredients with potato, minced meat, cheese, chicken meat, spinach and other vegetables such as peas. Turkish Borek with Cheese and Herbs is the best savory pie you can ever have in your life time. Spinach and Cheese Börek An egg- and dairy-free version of a Turkish cuisine favorite, this Vegan Spinach and Discover recipes, home ideas, style inspiration and other ideas to try. and Feta Cheese Börek A Middle Eastern Classic: Spinach and Feta Cheese Borek with a quick how to VIDEO. Prepare the cheese filling: Put feta and yogurt in a bowl and whisk together.

Instructions to make Turkish style Spinach and Cheese Borek:
  1. Use a wide-base pan to wilt the washed spinach. Add a pinch of salt.
  2. Crack open 4 eggs into a bowl. Add the milk, pinch of salt and pepper and mix. Place the 2 grated cheese in a separate bowl.
  3. Add a drizzle of vegetable oil to a large baking tray (ideally a pyrex glass tray) and spread it evenly with a brush, including the sides of the tray to avoid the pastry from sticking. Then place 2 sheets of filo pastry so that it is partially hanging out from the sides of the tray.
  4. Put enough egg-milk mixture onto the filo pastry to cover it and spread it out evenly.
  5. Then place wilted spinach evenly, followed by grated cheese
  6. Fold the sides of the filo pastry.
  7. Place 2 new filo sheets on top and repeat the steps 4-6. I usually do 3 layers in total. Save a small amount of the egg-milk mixture for the very top layer.
  8. When you reach the last layer, fold the sides and then place a single filo sheet on top to cover it. Add small amount of egg-milk mixture on top to wet the sheet. This will protect it from burning.
  9. Place the tray into a pre-heated oven at 200 degrees for 35-40 minutes until top layer is golden and the pastry has fully cooked top and bottom. Serve in pieces of rectangles.

I have been eating this Borek is one of those versatile dishes that can be eaten at any time of day and anywhere. Many bakeries, all over the world, will have it ready for breakfast! Oriental style Turkish pastry with different fillings over grey stone background, top view. Bagels with black sesame, borek with spinach and poppy seeds, pizza pide with cheese. Flat-lay of freshly baked Turkish borek pastry roll slices with spinach, feta cheese and black cumin seeds on wooden.

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