Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spinach and potato bake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Spinach and Potato Bake is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Spinach and Potato Bake is something which I’ve loved my whole life. They’re nice and they look fantastic.
Repeat, layering another third of the potatoes, more salt and pepper, and the rest of the spinach and cheese. A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. Recipes You'll Bake And Share Again and Again.
To begin with this recipe, we have to prepare a few ingredients. You can cook spinach and potato bake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach and Potato Bake:
- Get 8 large potatoes, peeled & sliced into 1.5cm rounds
- Take 300 g spinach, chopped
- Get 250 ml cream
- Prepare 2 cloves garlic, chopped
- Take 150 ml milk
- Take 1 sachet (50 g) thick white onion soup
- Take 1 tsp salt
- Prepare 2 tsp freshly ground black pepper
- Get 1 cup greated cheddar cheese
Potatoes on the bottom, spinach in the middle, fried cheddar cheese on the top this is a meal I've done a lot in advance and a meal made at home made of. When the potatoes are tender, cut a slit end to end on each potato and push sides together to open. Scoop large dollops of the spinach-artichoke mixture into each potato. Fill potato shells with this mixture.
Steps to make Spinach and Potato Bake:
- Preheat the oven to 220°C and grease a medium round or oval baking dish.
- Put the potatoes in a medium pot with salted water, bring to a boil, and allow to cook for about 10 minutes. Drain the potatoes.
- Half-fill a large pan with water and bring it to the boil. Put the spinach into the boiling water. Bring to the boil again and cook for 1 minute. Drain it through a colander and allow all the excess water to run out, pressing it with the back of a spoon will help force excess water out of the spinach through the colander.
- Whisk together the cream, milk, garlic, salt, pepper and white onion soup powder until thickened. Pour this over the meatballs and potatoes.
- Place a layer of potato slices in the base of the baking dish. Then place half of the spinach in an even layer on the potatoes. Now top with another layer of potatoes. Pour over half of the cream mixture. Then place the other half of the spinach in an even layer on the potatoes, top off with another layer of potatoes. Pour over the balance of the cream mixture over the potatoes.
- Cover the dish with foil and bake for about 45 minutes until the potatoes are tender. Remove the foil, sprinkle over the grated cheese and bake with grill on until golden and melted, about 10-15 minutes.
These potatoes can be made in advance and kept in the refrigerator for a day prior to baking. Mash potatoes with a potato masher to desired consistency. Bake the potatoes by the batch, and it's easy to come home and top your potato with whatever you have in the fridge. This potato is stuffed with a sautéed mixture of chickpeas, spinach, and garlic. The olive oil is tinted yellow with curry, and the smell of cooking black pepper gives this whole dish an.
So that is going to wrap this up with this special food spinach and potato bake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
