Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach pottage. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Boil the spinach in enough water to just cover it, with salt pepper and chopped garlic. Simple Spinach Pottage :) Mix of Flavors. Загрузка. Intro music: Music By 'Song Title (s)'' Jay Man.
Spinach pottage is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Spinach pottage is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach pottage using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach pottage:
- Prepare 400 g frozen spinach
- Make ready 2 tbsp flour (small)
- Take 2-3 tbsp oil
- Get 2 cloves garlic
- Make ready 1 large tbsp sour cream
- Make ready Salt and pepper
- Get Fried egg to serve with
Open cottage cheese & pepper sandwich. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and When we were kids, the only way my brothers would eat spinach was if it was cooked. Pottage (/ˈpɒtɪdʒ/ POT-ij) is a term for a thick soup or stew made by boiling vegetables, grains, and, if available, meat or fish. As explained in The Oxford Companion to Food.
Steps to make Spinach pottage:
- Boil the spinach in enough water to just cover it, with salt pepper and chopped garlic.
- In a separate pan add flour and oil and slowly heat them and stir them until it start to become toasted or smells like toast. (it starts to become lighter in colour)
- When the spinach is cooked blend them with a hand mixer. Add about 200ml of the spinach mix to the hot oil and flour mixture and quickly mix them by using a whisk. Try to make it lump free. Now return this back to the rest of the spinach and mix it will with the whisk.
- Stir in about a large tablespoon of sour cream (or 2 if you like sour cream like me) and it’s done. Remove it from the heat. Serve it with fried egg.
Place the cottage cheese in a food processor fitted with the steel blade, and blend until. Spinach and cottage cheese stuffed in tubular pasta or cannelloni covered with oodles of cheese always finds its way in dinner menus! Well made cannelloni cannot be achieved. How to make Spiced Spinach Soup with Cottage Cheese Croutons. The good old spinach soup with an aromatic tempering and chaat masala flavored cottage cheese.
So that’s going to wrap this up for this special food spinach pottage recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
