Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, cheesy spinach, meatball & potato bake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Once completely mixed, begin rolling the spinach and ricotta meatballs into the size of your preference. Add the spinach and ricotta meatballs into the tomato sauce pan and cover with sauce. Cook for about forty minutes over a low flame, moving the spinach and ricotta meatballs around occasionally.
Cheesy Spinach, Meatball & Potato Bake is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Cheesy Spinach, Meatball & Potato Bake is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have cheesy spinach, meatball & potato bake using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Spinach, Meatball & Potato Bake:
- Get 5 large potatoes, peeled & sliced into 1.5cm rounds
- Get 600 g ground beef
- Get 1 onion, finely chopped
- Make ready 3 cloves garlic, minced
- Get 1 tsp turmeric
- Take 2 tbsp chopped parsley
- Get 0.5 tsp salt
- Get 1 tsp freshly ground black pepper
- Get 300 g spinach, chopped
- Take 250 ml cream
- Take 150 ml milk
- Make ready 1 sachet (50 g) thick white onion soup
- Take 1 cup grated cheddar cheese
Cheesy Keto Turkey Meatballs filled with flavorful spices, baked in a marinara sauce to keep them tender and moist then topped with cheese. These easy turkey meatballs are served over a creamy low carb cauliflower puree for one irresistible comfort food the whole family will love!. If Italian food is your jam as we head into the fall season you need to try these Low Carb Zucchini Lasagna Roll. Cheesy Meatball Casserole is a great dinner recipe everyone will love.
Instructions to make Cheesy Spinach, Meatball & Potato Bake:
- Preheat the oven to 220°C and grease a medium round or oval baking dish.
- Put the potatoes in a medium pot with salted water, bring to a boil, and allow to cook for about 10 minutes. Drain the potatoes.
- Half-fill a large pan with water and bring it to the boil. Put the spinach into the boiling water. Bring to the boil again and cook for 1 minute. Drain it through a colander and allow all the excess water to run out, pressing it with the back of a spoon will help force excess water out of the spinach through the colander.
- In the meantime, mix together the ground beef, onion, garlic, turmeric, parsley, salt and pepper.
- Divide the mince into 8 equal sized pieces and roll into round balls.
- Place a layer of potato slices in the base of the baking dish as well as around the sides. Then place the spinach in an even layer on the potatoes on the base. Now top with the meatballs. Place more potato slices between the meatballs.
- Whisk together the cream, milk and white onion soup powder until thickened. Pour this over the meatballs and potatoes.
- Cover the dish with foil and bake for about 55 minutes until the potatoes are tender and the meatballs are cooked. Remove the foil, sprinkle over the grated cheese and bake until golden and melted, about 10-15 minutes.
Packed with spinach and a yummy creamy tomato sauce, plus it's covered in melty cheese - the pure warming comfort food! This recipe is Trim Healthy Mama (THM S), low carb, keto and gluten free friendly (if using certified gluten free products). Mix cream cheese, spinach, garlic powder, and mozzarella until smooth. Mix ground beef, pork, egg, parsley, breadcrumbs, salt, and pepper until evenly combined. Take a golf ball-sized handful of the meatball mixture and press it flat in the palm of your hand.
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