Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, fried spinach patra. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This recipe of Spinach Patra - पालक पात्रा (वडी) is very healthy as it is steamed and not deep fried. Do try it out and leave feedback to us. Pan Fried Spinach. this link is to an external site that may or may not meet accessibility guidelines.
Fried spinach patra is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Fried spinach patra is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have fried spinach patra using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried spinach patra:
- Prepare 1 cup finely chopped fresh spinach or frozen
- Make ready 3/4 cup rice flour
- Get 3/4 cup gram flour
- Get 1 teaspoon ajwain
- Take 1 tablespoon sesame seeds
- Prepare 1/4 teaspoon turmeric
- Prepare 1 teaspoon chilli powder
- Get 1 tablespoon tamarind pulp
- Prepare 1 teaspoon ginger paste
- Prepare 1 teaspoon chilli paste
- Get 1/2 teaspoon garam masala
- Get to taste Salt
- Take Oil for frying
Stir-fry one more minute: Keep moving the spinach around the wok until the spinach has just barely collapsed and wilted, but is still. Your favorite spinach and artichoke dip - but fried into little crunchy balls! To celebrate all things delicious, let's make Fried Spinach and Artichoke Dip Balls! Recipe courtesy of Mary Sue Milliken and Susan Feniger.
Instructions to make Fried spinach patra:
- In a big bowl add all the ingredients and make a dough. (If using fresh spinach you may need to add a couple of spoons of water. I have used frozen spinach.) - Make a soft dough and divide in 4 parts. Make barrel shapes and steam in a steamer for 10 minutes
- Once done let it cool completely before cutting them in round shape. Heat oil and fry them on medium heat until dark brown. Enjoy with a cup of tea 🍵1.
Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy greens in the paratha. These parathas are little crisp in taste as my mil fried them in extra oil. This is an easy to throw together not so "fat" fried rice that give you a way to satisy the craving for "fried". Pan fried gnocchi - golden crispy on the outside, soft on the inside! Tossed with roasted pumpkin, spinach Pan Fried Gnocchi.
So that’s going to wrap this up with this exceptional food fried spinach patra recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
