Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, punjabi style spinach and chicken curry with homemade chapati🍛. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Punjabi style spinach and chicken curry with homemade chapati🍛. Here is my homemade Spinach and chicken curry and chapati that I cooked live on IG with Dips @PardeepKaur. A delicious and authentic curry that you must try!
Punjabi style spinach and chicken curry with homemade chapati🍛 is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Punjabi style spinach and chicken curry with homemade chapati🍛 is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook punjabi style spinach and chicken curry with homemade chapati🍛 using 28 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi style spinach and chicken curry with homemade chapati🍛:
- Make ready 4 pieces chicken tight (cut into bite size if prefer)
- Make ready 3 green chilli, chopped
- Prepare 2 cloves garlic
- Prepare 1 tbsp grated ginger
- Take 1 onion, finely sliced
- Prepare 1 tsp ground coriander
- Prepare 1 tbsp turmeric
- Take 1 tsp cumin seed
- Get 1 tsp mustard seeds
- Make ready 1 cinnamon stick
- Make ready 2-3 pods cardamom
- Make ready 400 g chopped tomatoes (or the whole tin)
- Make ready 1 big bag spinach
- Get Chapati
- Get 2 cup chapati flour
- Get 1 cup water
- Prepare 1 tsp sugar
- Make ready 1 pinch salt
- Make ready 1 tbsp vegetable cooking oil
- Make ready Marinate spices for chicken
- Take 1/2 turmeric
- Get 1 tsp garam masala
- Get 4 cloves garlic (minced)
- Prepare 1 tsp ground coriander
- Get 1 tsp ground cumin
- Make ready 2-3 tbsp cooking oil
- Get 1 tbsp grated ginger
- Make ready 1 tsp chilli powder
Punjabi chicken gravy is one such dish that you can enjoy as side dish for chapathi, or for your variety rice! Try out this yummy recipe and share your thoughts in the comments below! See great recipes for Carrot chapati, Pumpkin Chapati, Baked chapati too! aloo palak recipe is a potato and spinach curry prepared in a clay pot. A perfect treat during winters, aloo palak is a very humble, rustic, and flavourful side dish for chapathi, rice, as well as makki ki roti.
Instructions to make Punjabi style spinach and chicken curry with homemade chapati🍛:
- Marinate your chicken with the marinate spices, leave it over night or at least 1 hour.
- On the medium heat pan, add a little bit of vegetable cooking oil and then chicken, brown your meat for a few minutes until your chicken nicely cooked around the outside skin. Remove the chicken to different plate. Use the same pan, add 1 tbsp of vegetable cooking oil and add cardamom pods, coriander seeds, mustard seed, cumin seeds and stir well.
- Add onion in and keep stirring, then add turmeric, ground coriander, mustard seeds, grated garlic and ginger and stir them well. Then add your half cooked chicken back in. Add chopped tomato in along with 1/2 cup of water. Simmer for another 10-15 minutes. Seasoning with salt and add spinach in, mix well.
- To make chapati, add flour, water, sugar, salt and vegetable cooking oil in a mixing bowl. Mix it by hand until form to dough. Cling film it and leave it rest for 30 min.
- Take the chapati dough out (about golf ball size) the dip both side into plain flour and roll it out to thin circle.
- On dry medium heat pan, place your chapati on and let it cook for 1-2 min on one side then turn over. When both side cooked take it out and you can brush them with butter and garlic oil.
- Serve with your delicious chicken and spinach curry 🍛
Punjabi Palak is a famous and healthy Punjabi side dish recipe. Made with moong dal and palak (spinach), this healthy recipe is rich in protein and iron. It is ideal for occasions like buffets, dinners or parties. It is a quick recipe which pairs well with chapati, naan or paratha and can also be tried with various rice dishes. Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it has also made its way to South India.
So that’s going to wrap it up for this special food punjabi style spinach and chicken curry with homemade chapati🍛 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
