Halloumi with pesto, balsamic tomatoes, spinach and chickpeas
Halloumi with pesto, balsamic tomatoes, spinach and chickpeas

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, halloumi with pesto, balsamic tomatoes, spinach and chickpeas. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Halloumi with pesto, balsamic tomatoes, spinach and chickpeas is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Halloumi with pesto, balsamic tomatoes, spinach and chickpeas is something which I’ve loved my whole life. They’re nice and they look fantastic.

A vegetarian salad of crispy halloumi on a bed of spinach dressed in honey & balsamic vinegar. Dotted with sundried tomatoes and a minty lemony I then fried my halloumi slices, arranged them over the spinach and scattered on some chopped sundried tomatoes - a perfect contrast to the salty. Add the drained chickpeas and the chopped pepper to the pan, and warm through.

To begin with this recipe, we have to first prepare a few components. You can have halloumi with pesto, balsamic tomatoes, spinach and chickpeas using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Halloumi with pesto, balsamic tomatoes, spinach and chickpeas:
  1. Take 1 (400 g) can of chickpeas in water
  2. Make ready 200 g cherry tomatoes
  3. Prepare 2 tbsp balsamic vinegar
  4. Make ready 2 tbsp olive oil
  5. Take 1/4 tsp mixed herbs
  6. Get Salt and pepper
  7. Take 100 g spinach
  8. Get 225 g halloumi
  9. Get 2 tbsp fresh pesto (see my other recipe or bought)
  10. Take Basil leaves for garnish
  11. Make ready Garlic bread to serve

Brush the sandwich toaster with a little sunflower oil and preheat to its highest setting. Spread the pesto sauce over one slice of bread and top with the cheese and tomato. Chicken breast stuffed with Halloumi cheese and Pesto is a succulent and delicious meal. Braised Chickpeas with Tomato, Spinach, and Feta.

Instructions to make Halloumi with pesto, balsamic tomatoes, spinach and chickpeas:
  1. Make the pesto if you plan to use my homemade recipe. If you prefer to buy it you can skip this step!
  2. Drain the chickpeas and halve the cherry tomatoes. Add to a baking tray, drizzle with the balsamic vinegar and olive oil. Season with mixed herbs and salt and pepper. Place in the oven at 210c for 15mins.
  3. Meanwhile, pan fry the halloumi until browned.
  4. After 15mins remove from the oven and stir. Add the spinach and return to the oven for 5 mins until the spinach has started to wilt.
  5. Remove the tray and add the halloumi. Return to the oven for a further 5 mins.
  6. Remove from the oven and spoon on the basil. Garnish with basil leaves. We had ours with garlic bread, but crusty baguette or naan breads would also work well. Enjoy!

Add in the marinara, Roma tomatoes, chickpeas, and kosher salt along with the zest and juice of the lemon. This halloumi salad recipe is an easy salad recipe with halloumi, perfect for a warm winter salad. Check out our warm salad recipe with spicy lentils, golden halloumi and chickpeas. Stir in the tomatoes and cook until they are just starting to break down and burst open. Stir through chickpeas, tomato and ¼ cup water.

So that’s going to wrap this up with this special food halloumi with pesto, balsamic tomatoes, spinach and chickpeas recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!