Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mini frittatas with spinach and bacon 🥓. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mini frittatas with spinach and bacon 🥓 is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mini frittatas with spinach and bacon 🥓 is something that I have loved my entire life.
Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper. These mini Italian omelettes are filled with bacon, onions, spinach and cheese. They taste delicious and are of course low-carb!
To begin with this particular recipe, we must prepare a few components. You can have mini frittatas with spinach and bacon 🥓 using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini frittatas with spinach and bacon 🥓:
- Make ready 50 g bacon
- Get 1 onion
- Get 1 green onion
- Get 1 clove garlic
- Get 225 g spinach
- Get 7 eggs
- Take 120 ml milk
- Make ready 50 g Parmesan cheese
- Prepare Olive oil for frying
- Take Butter for greasing
- Get Salt
- Take Pepper
Bacon Mushroom Spinach Frittata - So quick, so easy and so perfect as a quick weeknight dinner or fancy brunch - and you can make it ahead of time too! Heat a large oven-proof skillet over medium high heat. Mini frittatas with spinach are one of the best healthy, fast, and portable breakfast! This make-ahead frittata recipe is super freezer friendly.
Instructions to make Mini frittatas with spinach and bacon 🥓:
- Preheat oven to 180 °C. Finely dice bacon. Peel and dice onion. Thinly slice green onion. Peel and chop garlic. Roughly chop spinach. Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper. Set aside.
- Heat olive oil in a large frying pan set over medium heat. Add diced bacon, onion, and garlic and sauté for approx 2-3 min. Add green onion and spinach, season well with salt and pepper and fry over medium heat for approx 4-5 min.
- Add spinach mixture and grated Parmesan cheese to egg mixture and stir to combine. Grease muffin cups with butter and spoon mixture into muffin cups.
- Transfer to oven and bake at 180 °C for approx 20 min or until golden brown. Serve warm. Enjoy!
If you are using cheese or crumbled bacon, sprinkle it into each. These mini frittatas are easily customizable. These are great served with bacon, toast. Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes. Also works with bacon fat instead of vegetable oil (of course) and bacon bits, and feta instead of goat cheese in a pinch, though goat is.
So that’s going to wrap this up with this exceptional food mini frittatas with spinach and bacon 🥓 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
