Spinach Paneer and Kati rolls
Spinach Paneer and Kati rolls

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach paneer and kati rolls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach Paneer and Kati rolls is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Spinach Paneer and Kati rolls is something that I have loved my entire life. They are fine and they look wonderful.

Kati rolls are a common Indian street food where they are often filled with grilled meats and piquant salads. You want to colour the paneer as much as possible. Nadiya Hussain shows us how to make her delicious spinach & paneer kati rolls for her new series Nadiya's Family Favourites.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach paneer and kati rolls using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach Paneer and Kati rolls:
  1. Prepare 3 Tbsp Olive oil x
  2. Make ready Block paneer x 226g cut into 1cm cubes
  3. Make ready Spinach leaves x 150g
  4. Prepare 150 ml Water x
  5. Get 2 tsp Garlic mince x
  6. Take 1 tsp Cumin seeds x
  7. Make ready 1/2 tsp Chilli flakes x
  8. Take 1/2 tsp Salt x
  9. Get For kati rolls:
  10. Make ready olive oil for frying,
  11. Prepare 2 eggs,
  12. Make ready 1 pinch salt,
  13. Take 4 small tortilla wraps

Paneer Tikka Roll is a street food of Kolkatta made of paneer, onions and capsicum tossed in a spicy marinade. Being vegetarians, we have put paneer tikka in the wrap to make a yummy paneer tikka kati roll. Paneer tikka is an Indian dish made with marinated paneer, onions and capsicum grilled on. Kathi roll is an Indian street food where Indian flatbreads are filled with veggies, chicken, mutton etc etc.

Steps to make Spinach Paneer and Kati rolls:
  1. Heat 2 Tbsp of the oil in a non-stock saucepan in medium heat. Add paneer and fry for 5 minutes, stirring occasionally. Make sure paneer gets as much colour as possible. Remove paneer from the pan and set aside for later
  2. Put spinach and water into a blender and blitz to a smooth paste
  3. Add the spinach mixture, along with the cumin seeds, chilli flakes and salt to the saucepan and cook on medium heat for 5 minutes, or until some of the water around the edge has reduced and mixture thickens
  4. Add the paneer back to the pan and mix well making sure it is covered in green. Cover the pan with a lid on low heat to keep warm while you prepare the kati rolls
  5. Put a small frying pan on high heat and add a good glug of oil, enough to cover the base
  6. Break the eggs into a shallow bowl with salt and whisk lightly. The bowl needs to be flat enough to be able to dunk the tortillas in. Dip a tortilla into the egg mixture, making sure it’s covered. The oil should be hot enough to really create a sizzle. Cook for just 30 seconds on each side
  7. To serve, add the paneer mixture to the centre of a hot crispy tortilla, roll up and enjoy!

Since I'm a vegetarian my favorite is obviously the veggie kathi rolls, the popular ones are filled with paneer [Indian cottage cheese] and potatoes. This recipe is fairly simple and the good part is that. Just venture out on the market streets of any town or city in India and you will start feeling hungry seeing varieties of tempting Indian fast food Paneer Kathi Roll is a good option for any meal of the day as it is very filling and I suggest taking them out for picnics and office or school lunch. Also these rolls are a healthier version of. frankies and make a complete meal by itself. You can prepare this with ease and it is a hit among kids Today, I am sharing a popular Mumbai street food, Paneer Kathi Roll or wraps.

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