Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my chicken and spicey spinach curry ππΆπ€€ππ. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
My chicken and spicey spinach curry ππΆπ€€ππ is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. My chicken and spicey spinach curry ππΆπ€€ππ is something which I’ve loved my entire life.
IS CHICKEN AND SPINACH CURRY CHICKEN SAAG HEALTHY. Yes, this dish is made with chicken breasts, fresh spinach, tomatoes, greek yogurt and a bunch of spices. Once you try this recipe, you will be hooked promise.
To get started with this recipe, we must first prepare a few components. You can have my chicken and spicey spinach curry ππΆπ€€ππ using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My chicken and spicey spinach curry ππΆπ€€ππ:
- Prepare 1 chicken skinned and chopped in to small pieces
- Make ready 1 bag spinach
- Get 4 red onion thinely sliced
- Make ready 2 meduim tomatos deseeded and sliced
- Take 3 tsp turmeric (yellow powder)
- Prepare 1 tsp coriander powder
- Take 1 tsp cumin powder
- Get 1 tsp red chilli powder
- Prepare 1 tsp salt / or to taste
- Make ready 1 1/2 tsp garam masala
- Make ready 1 tsp garlic paste
- Get 1 tsp ginger paste
- Get 5 green chillies chopped in chunks
- Prepare 3 tbsp mustard oil
- Get 2 tbsp ghee
- Get Handfull fresh coriander chopped
- Take 1/2 cup water
Chicken Saag is basically a chicken and spinach curry, with "saag" translating to a spinach or other leafy vegetable gravy of sorts. I hope I explained that correctly! But what makes it so good are the spices used to flavour it. If you've never eaten or even seen Indian chicken saag curry, you may be a little surprised by it's appearance.
Instructions to make My chicken and spicey spinach curry ππΆπ€€ππ:
- Wash your chicken make sure all water is drained
- Add oil on a high / meduim heat once hot add the green chillie 1min then add the onion and saulte till soft and turning brown. Then add the chicken piece on the bone to the pan then mix around till chicken is coated then cover with lid on meduim /low heat for 2mins.
- Next add turmeric, coriander powder, cumin, chillie powder and salt garlic/ginger paste then mix and coat all the chicken and then cover and leave on a medium / low heat for 5mins.
- After remove lid and add the tomatos mix and cover for a further 5 mins, after remove lid and add the garam masala mix and also add 1/2 cup water mix and cover for a further 5 mins on a low heat, once time as passed add the spinach and mix then add ghee then cover for a further 5 mins on low heat. Once cooked stir in fresh coriander.
- Serve with roti or white rice and enjoy π
It's a cooked spinach curry, so the color and texture is that of a muted green puree. Take my word for it though, the aroma and flavors of this curry are out of this world! If you like Indian food, definitely give this recipe a try. This recipe is for Chicken and Spinach Curry. It is a very quick, easy and tasty dish, and can be served with rice or roti.
So that is going to wrap this up for this special food my chicken and spicey spinach curry ππΆπ€€ππ recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!