Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, turkey strips with mushroom and spinach in creamy sauce on a bed of homemade tagliatelle. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle is something that I’ve loved my whole life. They’re nice and they look wonderful.
Once cooked, drain the pasta, and toss with the mushroom and spinach sauce. Its name is Creamy Spinach and Roasted Poblano Sauce. At the base level with this sauce, we're talking roasted poblanos, roasted garlic, and roasted onions.
To begin with this recipe, we must first prepare a few ingredients. You can have turkey strips with mushroom and spinach in creamy sauce on a bed of homemade tagliatelle using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle:
- Prepare 300 g turkey breast cut into strips
- Make ready 4 medium size champion mushrooms
- Make ready 1 handful a spinach,
- Make ready 200 ml sour cream
- Prepare 1 small onion
- Take 2 cloves garlic
- Prepare 1 tbs flour
- Prepare 3 tbs oil
- Take 300 ml chicken stock
- Take salt
- Get pepper
- Get For the tagliatelle:
- Make ready 4 eggs
- Make ready flour to form a relatively hard dough
- Make ready salt
- Get pinch turmeric
When making homemade pasta, you start with one recipe and you can make any shape pasta you choose, from this tagliatelle to lasagne sheets and spaghetti. I find that cooking is an on-going learning process and the more you make a recipe, the more you learn. Tagliatelle mushrooms creamy sauce with parmesan. Mushroom funghi creamy pasta Creamy tagliatelle with mushrooms and spinach.
Instructions to make Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle:
- Combine eggs with flour salt and turmeric. Knead it until it is nice and firm. A pasta maker come very handy, otherwise roll the dough into thin strips (1mm) and cut into tagliatelle shape. Let is dry whilst preparing your turkey dish.
- Chop onion and crush garlic and fry gently for a minute in oil. Add the turkey and sear meat to enhance the flavor. Add the sliced mushrooms, salt and pepper, pour in chicken stock a little at the time. Cook slowly for few minutes as it will reduce liquid add rest of the stock and simmer until soft.
- Add the spinach and stir for a minute, in the meantime mix a tbsp of flour in the sour cream and pour it onto turkey mix well and remove from heat. Enjoy
Top view of pasta with mushroom cream sauce in. Our kitchen garden cook goes foraging for wild mushrooms and reveals a delicious recipes for homemade tagliatelle with mushrooms, spinach and Method Weigh out the flour and sift it onto a work surface. Make a well in the centre and crack the eggs into it with the olive oil. The hearty entree is generously stuffed with cubed turkey, cheese and chilies in a mild creamy sauce. My daughter made this dish for us, and it was excellent.—Leona Therou, Overland Park, Kansas.
So that is going to wrap this up for this special food turkey strips with mushroom and spinach in creamy sauce on a bed of homemade tagliatelle recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
