Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, spinach, tomato & potato curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How to Make Creamy Tomato and Spinach Pasta - Step by Step Photos. This will help make the sauce thicker. Whip up one pan of this veggie-packed egg and quinoa casserole and you're set for a week's worth of breakfasts!
Spinach, Tomato & Potato Curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Spinach, Tomato & Potato Curry is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook spinach, tomato & potato curry using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spinach, Tomato & Potato Curry:
- Take 500-600 g potatoes, peeled and cut into bite-diced chunks
- Take 1 litre vegetable stock. I use “Marigold” powder
- Prepare 200 g plus a knob butter
- Prepare 2 tbsp rapeseed oil
- Get 1 onion, chopped
- Get 1 red onion, chopped
- Take 6 cloves garlic, chopped
- Prepare 1 tsp paprika
- Prepare 1 tsp smoked paprika
- Take 1 tsp black mustard seeds
- Get 1 tsp tandoori masala
- Make ready 1 tsp garam masala
- Prepare 1 tsp ground coriander
- Take 1 tsp ground cumin
- Make ready 1 tsp ground pepper
- Take 1 tsp salt
- Prepare 1 (400 g) tin chopped tomatoes
- Make ready Juice of 1/2 lemon
- Get 3 large handfuls baby spinach
- Make ready Fresh coriander (optional garnish)
This chicken spinach tomato dish turned out to be pretty tasty. I think if it were a planned meal, I I'll be keeping this easy chicken spinach tomato recipe handy so I can cook it again. A really easy recipe that needs little washing up but packs you full of vitamins. Make an omelette out of it and add more ingredients such as spinach, tomato, and cheese.
Instructions to make Spinach, Tomato & Potato Curry:
- Bring the stock to the boil, add the potatoes and cook on a fast simmer until soft but still firm. Remove from heat, drain in a colander and set aside, reserving a little of the stock.
- Head the oil and knob of butter in a wok or large saucepan and fry the onions and garlic on a high heat, until the onions turn golden, stirring only if necessary to avoid burning.
- Move the onions and garlic to one side and add in the space all the spices. Stir to mix and heat but not so as to burn them. Once the mustard seeds start popping, add in 100g of the butter and stir gently but thoroughly.
- Add the drained potatoes and stir to ensure that they are covered by the spices.
- Add the remaining butter, tomatoes, lemon juice and salt and stir well.
- Toss in the spinach and mix well. Add a little of the reserved stock to avoid sticking and also to get a liquid-y curry (if wanted).
- As soon as the spinach wilts, tip onto a warm serving dish and added fresh coriander leaves to garnish if wished.
- Serve as a side dish with other curries and accompaniments.
Going back to my simple yet delicious Spinach Tomato and Cheese Omelette. Reviews for: Photos of Tomato Spinach and Basil Soup. Something containing spinach onions garlic and tomato should taste much better than this does. Add spinach and tomatoes and cook until the spinach just begins to wilt. I didn't even know about it open the refrigerator and see spinach eggs tomatoes my breakfast for tomorrow.
So that is going to wrap it up with this exceptional food spinach, tomato & potato curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
