Spinach and cheese tart
Spinach and cheese tart

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spinach and cheese tart. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spinach and cheese tart is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Spinach and cheese tart is something that I have loved my entire life.

Mini Spinach And Cheese Quiche Recipes. Cheese and Spinach Tarts are made from a whole wheat pie crust, that has a delicious blend of cream cheese, sharp cheddar and sauteed spinach with chilli. Cheese and Spinach Tarts are made from a whole wheat pie crust, that has a delicious blend of cream cheese, sharp cheddar and sauteed spinach with chilli flakes.

To get started with this recipe, we must first prepare a few components. You can cook spinach and cheese tart using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach and cheese tart:
  1. Prepare 250 g baby spinach
  2. Prepare 1 cloves garlic
  3. Make ready 1/2 medium leek
  4. Take 1 tbsp butter
  5. Prepare 200 ml single cream
  6. Prepare 2 eggs
  7. Make ready Thyme
  8. Prepare Salt
  9. Make ready Pepper
  10. Prepare 125 g grated cheese
  11. Prepare 100 g feta cheese
  12. Take 30-40 g goat cheese (optional)
  13. Make ready 1 already rolled shortcrust pastry

This savoury meat-free tart is good eaten hot or cold. It's perfect for taking on a picnic or to a street party - just leave it in the tin for safe travelling. Fold in half to enclose the buttered side, then gently press into the base and sides of the tin. Pour in the spinach mix then top with the Greek-style cheese.

Instructions to make Spinach and cheese tart:
  1. Heat up the oven for 200C. Grease the tart tin and line it with the pastry. Pierce the bottom with a fork in several places. Put some baking paper on the top and baking beans.
  2. Bake it for about 15 min with the beans in and for another 5 without so the pastry crisp up a little.
  3. Meanwhile sauté the onion and garlic on butter and add the spinach, salt and pepper, until the spinach wilts. Remove from heat, transfers it to a sieve and let the juice drain.
  4. Put the spinach of the bottom of the tart evenly, add the grated cheese on top, crumble the feta and the goat cheese over.
  5. Whisk the eggs and cream together with the thyme leaves and pour the mixture over the tart.
  6. Bake it for about 30-40 minutes until set and golden on 180C. When ready set it aside for 10 minutes before cut into it. Enjoy 😊

Tip into a sieve and press to remove as much liquid as possible. Spoon the cheese and spinach mixture into the tin. Spinach Mushroom Tart…. it's one of my favorite things to cook when I have company over for brunch. It's entertaining at it's best: laid back, light food, and lots of good conversation. Yesterday some great friends came over for a light brunch & lots of bloggy talk… but what else would bloggers talk about, eh?

So that’s going to wrap it up with this special food spinach and cheese tart recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!