Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cream spinach. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Creamed spinach is a simple side dish that is also the perfect way to use up any dying spinach. The creaminess will make you forget you're eating spinach and turn anyone into a fan of leafy greens. In a medium saute pan over medium-high heat, melt butter and then add the olive oil.
Cream spinach is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cream spinach is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook cream spinach using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cream spinach:
- Get 500 g Baby spinach leaves
- Take 1/4 Cup butter
- Prepare 3 Cloves minced garlic
- Make ready 4 Tablespoons flour
- Prepare 1 cup heavy cream
- Get 1/2 Teaspoon ground nutmeg
- Take 1/4 Grated Parmesan cheese
- Get to taste Salt and pepper
I've tried a LOT of creamed spinach recipes and this is by far the easiest and best tasting. I think it's the cream cheese that makes the difference. I used more onions and garlic, and grated some fresh nutmeg over it. The spinach for creamed spinach needs to be cooked before making the cream sauce.
Instructions to make Cream spinach:
- Melt the butter in a large pan over medium heat.
- Add the spinach and cook for around 4 minutes with the lid on.
- Once the spinach has cooked down add the garlic and flour and cook for a further 2 minutes.
- Pour in the cream and bring to a simmer.
- Turn off and remove the pan from the heat, Season with Nutmeg, Salt, Pepper and stir in the Parmesan until its melted.
Blanching, a quick dip in a boiling water followed by a cool ice bath, is the preferred method for locking in color and tenderizing the spinach. Place the spinach in a clean dishcloth, squeeze out any excess liquid, then roughly chop. Creamed Spinach Pasta Bake: One of my favorite things to do with the leftovers if there are any is toss some cooked pasta in with it, add a bit of mozzarella and cream cheese for an easy spinach pasta bake. This is the side dish of your dreams! Creamed spinach can be mistaken for just a bunch of spinach and heavy cream thrown together — like abracadabra — and you have creamed spinach.
So that’s going to wrap this up for this special food cream spinach recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
