Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, potato spinach gratin. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Spread the potato slices in the baking dish and cover with the spinach. Pour the cream over the top and shake the dish to distribute evenly. This easy Spinach, Feta, and Potato Au Gratin recipe is my comfort food.
Potato Spinach Gratin is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Potato Spinach Gratin is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have potato spinach gratin using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato Spinach Gratin:
- Take 6 medium size boiled potatoes
- Get thinly sliced
- Get 1/4 cup spinach (frozen or fresh)
- Prepare 1/4 teaspoon black pepper
- Take Pinch salt
- Make ready 1 teaspoon finely chopped garlic
- Get 1 cup fresh cream
- Take 1/4 cup mozzarella cheese
- Make ready 1/4 cup cheddar cheese
Potato gratin is a delicate, delicious, and yes, it is a rich appetizer that will please the. Place potato slices in a large bowl; add spinach, onions and garlic; toss well to evenly distribute. In a separate bowl, combine half and half, melted butter, cheese, salt, pepper, paprika. This spinach au gratin recipe is an extremely easy dish to make and is at home as part of a dinner menu, lunch, or even a snack.
Instructions to make Potato Spinach Gratin:
- Preheat oven to 180C - I have taken frozen spinach. - In a bowl add Cheese, spinach, cream, black pepper and salt and mix well.
- In an oven proof dish layer half of the potato slice and pour half the mixture on top. Make another layer of the remaining potatoes and pour the remaining mixture evenly on top. Sprinkle some cheese on top and bake for 15 minutes. - You can garnish with baby tomatoes and green chillies if preferred.
Au gratin of any description is considered classic French cooking. This Potato Spinach Gratin is crispy on the outside, and full of creamy, delicious flavor on the inside! A simple Spinach and potato gratin recipe for you to cook a great meal for family or friends. Wash the spinach, put it in a large saucepan, cover and cook on a medium heat until the leaves are just. I recently made Spinach and Sweet Potato Gratin for the first time.
So that’s going to wrap it up for this exceptional food potato spinach gratin recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
