Dambun shinkafa
Dambun shinkafa

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dambun shinkafa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Dambun shinkafa is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Dambun shinkafa is something which I’ve loved my whole life. They’re fine and they look wonderful.

Dambun shinkafa is a northern delicacy that is gradually finding its way into the home of many Nigerians. Dambun Shinkafa is a dish made with broken rice ( the type used for Tuwon Shinkafa). It is steamed in a colander till cooked.

To get started with this particular recipe, we have to first prepare a few components. You can cook dambun shinkafa using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dambun shinkafa:
  1. Get Rice
  2. Make ready Pepper
  3. Get Onion
  4. Get Meat
  5. Get Oil
  6. Prepare Ginger
  7. Take Spinach
  8. Get Maggie
  9. Prepare Salt

SHINKAWA Electric is a specialist in vibration monitoring. Our products help you ensure the productivity, reliability, and quality of plant operations all over the world. NOTE: This fan page is not run by the actual Yoji Shinkawa. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria.

Steps to make Dambun shinkafa:
  1. Da farko zaki bada shinkafan ki a barza maki. Ni ina tankade wa saboda in raba gari da saki, saiki dauko tsakin shinkafan ki wanke kisa a basket don ruwan ya tsane. Sannan ki samo tukunyanki ki daura akan wuta kisa ruwa dan kadan, idan kina da basket din karfe kisa a ciki idan baki dashi saiki nemu marfin tukunyan da baika wanda kika sa wuta ba saiki rufe wannan ruwan tukunyan kuma ki tabbata ya rufe ko inda ruwan bazai fito ba saiki zuba shinkafan da kika wanke a ciki ki rufe tukunya.
  2. Bayan minti 10 zuwa 15 saiki bude zakiga ya fara nuna daga nan saiki sauke ki ajiye a gefe. Ki dauko nama ki yanyanka ko nika duk wanda kikeso, saiki sa wuta ki dan diga oil a frying pan kisa naman kisa maggi, salt and thyme ki dan rufe inya nuna ki sauke, and keep aside.
  3. Zaki daka pepper, ginger da albasa wuri daya ki ajiye. Saiki yanka aleho da albasa wuri da ki wankesu saiki sa a basket
  4. Zaki dauko tsakin shinkafan da kika tafasa ki zuba pepper da kika jajjaga da ginger da onion a ciki saiki cakuda, ki zuba alehonki da naman da kika dafa, kisa Maggie da salt ki hada wura daya ki juyasu sai ko ina ya samu.
  5. Sai dauko wani tukunya mai kyau ki dora akan wuta kaman yanda kikayi da farko, kisa ruwa kadan a tukunyan ki rufe da marfin da zai rufe ruwan sai dauko dambun da kika hada ki zuba a cikin tukunya ki rufe. Zaki barshi ya dahu harna tsawan minti 20.
  6. Bayan minti 20 kinta kinji yayi saiki sauke. Bayan kin sauke sai kisa oil ki cakuda sannan ki zuba a plate. Zaki iya hadawa da drink mai sanya kisha. Enjoy.

It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared. He is best known as the lead character and mecha designer for the Metal Gear franchise. Shinkawa Occupational Safety and Health Policy.

So that’s going to wrap it up for this special food dambun shinkafa recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!