Butternut squash & spinach lasagna
Butternut squash & spinach lasagna

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, butternut squash & spinach lasagna. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Butternut squash & spinach lasagna is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Butternut squash & spinach lasagna is something that I have loved my entire life.

Butternut squash is one of our favorite fall staples. Roasting butternut squash is super easy and definitely worth the extra time. Toss butternut squash with olive oil and garlic in a large bowl.

To begin with this particular recipe, we must first prepare a few ingredients. You can have butternut squash & spinach lasagna using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash & spinach lasagna:
  1. Take 500 g frozen butternut squash chunks
  2. Make ready 9 lasagne sheets
  3. Get 250 g fresh spinach
  4. Take 2 x 250 g ricotta
  5. Get 400 g tin tomatoes
  6. Prepare 1 red pepper, chopped
  7. Get 1 onion finely chopped
  8. Take Fresh or frozen sage
  9. Get 2 garlic cloves crushed
  10. Take Salt & pepper

This variety of squash is widely cultivated under warmer climates of South. Butternut squash is a type of winter squash native to the Americas. Technically a fruit, it has long been utilized as a complete source of vegan protein by native populations when also paired with corn. Learn how to cut a butternut squash (safely!) with this step-by-step tutorial!

Steps to make Butternut squash & spinach lasagna:
  1. Gather ingredients
  2. Bake the butternut squash for 20 mins at 180 degrees
  3. Whilst the squash is cooking, fry the garlic and onion
  4. Add the red pepper, sage, salt & pepper
  5. Add the tomatoes and butternut squash
  6. Wilt the spinach in the microwave for 1 minute
  7. Time to layer up: One layer of butternut squash mixture, one layer of spinach and ricotta then a lasagne sheet.
  8. Add another butternut squash & ricotta layer (no spinach) then lasagna
  9. Add a spinach layer then lasagne then cover with ricotta
  10. Bake at 180 degrees for 50-60 minutes
  11. Eat outside in the sunshine

Plus, how to select a butternut squash and lots of recommendations for butternut squash recipes. Roasted Butternut Squash is delicious enough to eat on its own as a side, or can be used as a starting point for recipes like Butternut Squash Soup or salads. Butternut squash is one of the most common varieties of winter squash. Contrary to the name, winter squash is grown in the summer and. Winter squash: These tend to have a thicker skin and can be stored for quite a while (all through the They include: butternut, pumpkin, acorn, delicata, hubbard, and spaghetti squash (to name a few).

So that’s going to wrap this up for this special food butternut squash & spinach lasagna recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!