Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, frozen pea and spinach soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Frozen Pea and Spinach Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Frozen Pea and Spinach Soup is something that I have loved my whole life. They are fine and they look fantastic.
Add the potato and stock and simmer until the potato is very tender. Season then serve with an extra swirl of crème fraîche and the remaining peas. Frozen peas, frozen spinach and fresh mint are the main ingredients in this fantastic minted sweet pea and spinach soup from the Silver Palate Cookbook. "This rich elegant soup is a perfect beginning for an important dinner." Reasons to love this pea soup recipe.
To get started with this recipe, we have to prepare a few components. You can have frozen pea and spinach soup using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Frozen Pea and Spinach Soup:
- Get 1 white onion
- Get 1 tablespoon butter
- Make ready 4 cups frozen peas, ideally petit pois (600g)
- Make ready 2 veg stock cubes
- Make ready Optional 1 large handful of spinach
- Take 1/4 cup milk
- Get Salt and pepper
Season with sweet paprika, curry, and chilli powders. Season to taste with salt and pepper. Divide the soup between two serving bowls. Top up with a swirl of coconut milk, some spinach leaves and a few green peas.
Steps to make Frozen Pea and Spinach Soup:
- Chop the onion and sauté in the butter over a medium until translucent, then crumble in the stock cubes and mix.
- OPTIONAL Whilst the onion is sautéing, blend the spinach with 400ml of water [using a smoothie machine] to make a spinach water, otherwise use 550ml of water.
- Pour the peas and blended spinach water (or 550ml of water) and simmer for 5 minutes or until the peas are cooked.
- Blend the soup until smooth, mixing in the milk and seasoning with salt and pepper.
- Serve with fresh bread and optionally a ribbon of cream or yoghurt.
Add the peas and bring the mixture back up to a simmer. Stir in the spinach and yogurt and then blitz the soup until smooth. You can use a stand or hand blender. Season with a little black pepper. In a large stock pot, sauté spinach in olive oil until spinach is slightly wilted.
So that’s going to wrap it up with this exceptional food frozen pea and spinach soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
