Spinach noodle
Spinach noodle

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, spinach noodle. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In a blender or food processor, combine spinach, eggs and salt; process until smooth. Gradually add enough flour to make a firm, but not sticky, dough. This pasta is the most flavorful spinach fettuccine I've ever tasted, and I've tasted quite a few.

Spinach noodle is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Spinach noodle is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook spinach noodle using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach noodle:
  1. Get 70 ml spinach juice
  2. Make ready 250 gram flour
  3. Prepare 1 egg
  4. Prepare 1/2 tsp salt

You could even use this dough to make ravioli or tortellini. Make your own fresh, spinach-flavored pasta! Whip up a puree of garden-fresh spinach, water, egg and salt. Combine with flour to make a dough, then roll out and cut into shapes.

Instructions to make Spinach noodle:
  1. Just mix all of the ingredients
  2. Knead the dough until smooth and divide in to small piece
  3. With a pasta machine or by hand roll dough out to desired thinness Use machine or knife to cut into strips of desired width

Add the soup, cream cheese, Parmesan cheese, milk and seasonings; mix well. Drain noodles; add to spinach mixture and stir to coat. Put spinach and salt in blender. Pulse a few times until finely chopped, not totally a clear liquid. Make a well in the middle, a deep hole.

So that’s going to wrap this up for this exceptional food spinach noodle recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!