Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cream cheese and tomato veg soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cream Cheese and Tomato Veg Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Cream Cheese and Tomato Veg Soup is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have cream cheese and tomato veg soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese and Tomato Veg Soup:
- Get Leftover vegetables
- Make ready Carrot, sweet potato, onion, spring onion,
- Get Broad bean…..any vegetables
- Get 50 g bacon
- Take 100 g cream cheese
- Make ready 100-150 g tomato paste
- Get 1 bouillon cube
- Prepare salt and pepper
- Get 3 laurier
- Take olive oil
Instructions to make Cream Cheese and Tomato Veg Soup:
- Cut all the vegetables and bacon into small cubes. Boil all in the water with Laurier.
- Put 500ml water and tomato paste, cream cheese.
- Blend soup and season bouillon cube and salt pepper to taste.
- Enjoy🌸Sprinkle olive oil.
So that is going to wrap it up with this special food cream cheese and tomato veg soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
