Spinach, onion and cherry tomato frittata
Spinach, onion and cherry tomato frittata

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach, onion and cherry tomato frittata. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spinach, onion and cherry tomato frittata is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Spinach, onion and cherry tomato frittata is something which I’ve loved my whole life. They are nice and they look fantastic.

My family made quick work of the frittata for. Caramelized onions, wilted spinach, and fresh cherry tomatoes baked with ricotta and eggs into the perfect breakfast frittata. Spinach Egg Spinach Ricotta Breakfast Frittata Fresh Cherry Frittata Recipes Baked Eggs Perfect Breakfast Caramelized Onions Egg Recipes.

To get started with this recipe, we must prepare a few components. You can have spinach, onion and cherry tomato frittata using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach, onion and cherry tomato frittata:
  1. Prepare 500 g potatoes
  2. Take 100 g spinach
  3. Get 12 eggs
  4. Take Splash milk
  5. Take Cherry tomatoes or roasted red pepper
  6. Make ready 1 large onion
  7. Make ready Sprig thyme and oregano
  8. Take Salt
  9. Prepare Pepper
  10. Prepare Smoked paprika

And while it may seem similar to other egg dishes, a frittata has its own niche in the egg world. Spinach, Sun Dried Tomatoes and Feta Frittata Bites. One-pot sausage and spinach frittata is made with cherry tomatoes for a pop of sweetness. Add the sliced onion to the pan.

Instructions to make Spinach, onion and cherry tomato frittata:
  1. Boil peeled potatoes in salty water until its possible to stick knife thru them. I prefer to slightly under cook them. They will still cook after draining water. Cool them down
  2. Slice potato up. Slice onion up and sweat it off with herbs and when onions are soft sprinkle with smoked paprika
  3. I didnt want to take risk to have my frittata sticking to the pan so I used baking paper
  4. Whisk eggs adding milk and seasoning. Pour little bit on the bottom of the pan
  5. Line up sliced potatoes as a bottom layer. Then next layer are sauteed onions and spinach. Cover all with rest of eggy mixture and decorate top with cherry tomatoes
  6. Cook it in the oven in 150 °C for 45 - 60 min
  7. Serve it on its own or side salad. I like mine with smoked salmon

This makes a quick and easy lunch recipe during pregnancy. It can be easily adjusted to your taste. Swap out the tomato for some peppers or add in some. Frittatas are a great way to use up any leftover or about to go bad vegetables in the fridge. Stir in egg mixture I added the mushroon and spinach mixture in with some fried hash browns and chopped onions and.

So that is going to wrap it up for this exceptional food spinach, onion and cherry tomato frittata recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!