Mixed veg with potatoes, spinach and caramelised onion hummus
Mixed veg with potatoes, spinach and caramelised onion hummus

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mixed veg with potatoes, spinach and caramelised onion hummus. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mixed veg with potatoes, spinach and caramelised onion hummus is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mixed veg with potatoes, spinach and caramelised onion hummus is something that I’ve loved my entire life.

Mixed veg with potatoes, spinach and caramelised onion hummus. I used spinach and caramelized onions in this dish because they were what I had on hand! Cook over medium low heat, stirring occasionally, until the onions have softened.

To get started with this particular recipe, we must prepare a few components. You can cook mixed veg with potatoes, spinach and caramelised onion hummus using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mixed veg with potatoes, spinach and caramelised onion hummus:
  1. Make ready Potatoes
  2. Prepare Pepper
  3. Get Corguette
  4. Take Tomatoes
  5. Take Red onion
  6. Make ready Spinach
  7. Make ready Caramelised onion hummus
  8. Prepare Olive oil
  9. Prepare Garlic salt
  10. Make ready Pepper

Using local ingredients for a health-inspired lifestyle, we're here to provide the best of Northwest produce in a quick, delicious, and convenient way. Mix in fresh herbs for different flavors. Caramelized onions dress up salads, soups, sandwiches, burgers, pizza, dips, potatoes, eggs and so much more. Meanwhile, in a large skillet, saute onions in oil until softened.

Steps to make Mixed veg with potatoes, spinach and caramelised onion hummus:
  1. Preheat the oven to 200°C
  2. Wash potatoes and then roughly chop, the more surface area the better so no need to be precise
  3. Place the potatoes in a pan with enough water to cover them and then boil with a little salt for around 10 minutes. At the end of this time I used a knife to pierce the potato there was not much resistance so I knew they were cooked
  4. Meanwhile the potatoes are cooking you can roughly chop the vegetables
  5. Drain the water from the potatoes, cover with a pan with a pot lid and shake well until the potatoes are fluffed up
  6. Place the potatoes on a baking tray and drizzle oil and salt and pepper on them
  7. Add the vegetables to the tray and repeat with oil, salt and pepper
  8. Place in the preheated oven for 10 minutes. Remove from the oven and use the back of the fork to crush the potatoes a little
  9. Put the baking tray back in the oven and cook for 20 more minutes (total cooking time 30 minutes)
  10. Remove from the oven and plate adding spinach and some caramelised onion hummus

Transfer roasted potatoes to a large bowl; stir in caramelized onions. Make it your Own: This sweet potato frittata can be filled with a variety of vegetables. I used spinach and caramelized onions in this dish because they were what I had on hand! Add onions and cook over a low heat for about an hour, or until soft and just beginning to brown. Dissolve stock cube in hot water, then add to onions.

So that’s going to wrap this up for this special food mixed veg with potatoes, spinach and caramelised onion hummus recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!