Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, curried chickpea lentil and spinach. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Curried Chickpea Lentil and Spinach is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Curried Chickpea Lentil and Spinach is something that I have loved my entire life.
Lentils would also be great here! I served my curried chickpeas with spinach over rice, but it would also be awesome with some naan to soak up the sauce instead. How to make chickpea, lentil and spinach curry.
To get started with this recipe, we must first prepare a few components. You can have curried chickpea lentil and spinach using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Curried Chickpea Lentil and Spinach:
- Take 1 onion chopped
- Take 3 cloves garlic chopped
- Make ready 1/4 habanero chilli chopped
- Take 1/2 tsp mustard seeds
- Make ready 1 tblsp cumin
- Prepare 1 tblsp turmeric
- Prepare 1 string saffron
- Get 1 tsp coriander
- Get 1 can chickpeas drained
- Make ready 1 can lentils drained
- Prepare 1 can chopped tomatoes
- Make ready 1 can coconut milk
- Make ready 400 g baby spinach
- Prepare 1 tblsp cream
- Make ready Salt and pepper
Curried Lentil, Spinach & Chickpea Soup By Adrienne Johnston. This chickpea curry is not only healthy, but delicious too. These rich, creamy, and earthy Coconut Curry Lentils are an easy and delicious vegan option for Add the fresh spinach and stir gently until the spinach has wilted. Serve this delicious Indian Chickpea and Spinach Curry (Chana Palak or Chole Palak) over steamed rice for a It's one of those absolutely delicious, but kind of ugly foods - just like this lentil curry dip.
Instructions to make Curried Chickpea Lentil and Spinach:
- Fry the onion onions garlic and chili for five minutes till soft. Add coriander cumin turmeric turmeric and fry until fragrant.
- Add chickpeas tomatoes and lentils and mix. Then add coconut milk and stir. Simmer for 30 minutes on low.
- Add spinach and cook till wilted. Then add cream salt and pepper and mix mix. Serve hot.
Heat the curry paste in a large non-stick frying pan. Serve the curried chickpeas and spinach over your whole grain. I hope that these chickpeas can help you out on a night when you're in a pinch and want to create an easy pantry meal. This chickpea spinach stew is one-pot meal with all the protein for the day. The recipe came about one weekend when we wanted something warm and filling that was not dal or tofu.
So that is going to wrap it up for this exceptional food curried chickpea lentil and spinach recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
