Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spinach and ricotta lasagna. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spinach and Ricotta Lasagna is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Spinach and Ricotta Lasagna is something that I’ve loved my entire life. They’re nice and they look fantastic.
Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty dish. This lasagna can also be made without the spinach. A few changes: I chopped the raw spinach and sauteed it with the onions, mushrooms, and garlic until onions were.
To begin with this particular recipe, we must prepare a few ingredients. You can have spinach and ricotta lasagna using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and Ricotta Lasagna:
- Prepare 300 grams lasagne sheets
- Take 2 tablespoons olive oil
- Take 2 medium onion chopped
- Take 2 cloves garlic crushed
- Take 300 g fresh spinach
- Take 150 g sea beet leaves
- Take 15 g chopped fresh mint (40 leaves)
- Make ready 2 medium stalks celery chopped
- Get 1 grated lemon zest
- Prepare 500 g ricotta cheese
- Make ready 100 g grated parmesan
- Prepare 125 g mozzarella
- Make ready 1 tsp salt
- Prepare 1 tsp cracked black pepper
The creamy spinach and ricotta filling spiked with parmesan and nutmeg. And the brown crunchy bits, the crowning glory. Meanwhile, bring a large pot of water to a boil and cook the lasagna noodles according to the package directions. This Spinach Lasagna from Delish.com will be the best veggie lasagna of your life.
Steps to make Spinach and Ricotta Lasagna:
- Soak the lasagna sheets overnight or cook in boiling water until al dente and remove to cool.
- In a large frying pan heat half of the olive oil over medium heat and add the onion, celery and garlic and cook until the onion is soft. Add the spinach, sea beet and lemon zest and cook for about 5 minutes transfer to a large bowl.
- Drain the leaves well, leave to cool and the chop medium fine.
- Mix ricotta, mint, salt and pepper and two-thirds of the parmesan well with spinach
- Line a greased 9x12-inch lasagne dish with a layer of lasagne sheets then place a third of the spinach mixture and continue to do so until you've used up all the lasagna and spinach. Sprinkle with the remainder of the parmesan. Top with sliced mozzarella.
- Bake for 30 minutes.
In a large bowl, stir together ricotta, egg, and Parmesan and season with cinnamon, salt, and pepper. All you need is a mug and a microwave. This dish is perfect for those days when you Don't worry, you won't find frozen lasagna within my quarters anymore, but I do crave lasagna a lot. It's that melty cheese that always gets me. Lasagna may very possibly be the ultimate comfort food.
So that’s going to wrap it up with this special food spinach and ricotta lasagna recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
