Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shinkafa da miya. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tomator, shinkafa, albasa, attaruhu, nama, maggi, tafarnuwa, kanwa, mangyada, gishiri. Ki wanke tomator dinki kisa attaruhu da albasa saiki markada saiki wanke namaki saikisa albasa kisa gishiri kidura a tukunya inya dahusaiki sauke saiki zuba mangyada ki kisa albasa. Shinkafa hatsi ne kuma wani nau'in abinci ne wanda ya shahara a ko ina na sassan duniya.
Shinkafa da miya is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Shinkafa da miya is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shinkafa da miya using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shinkafa da miya:
- Get tomator
- Take shinkafa
- Get albasa
- Prepare attaruhu
- Prepare nama
- Get maggi
- Get tafarnuwa
- Make ready kanwa
- Make ready mangyada
- Take gishiri
Read Things to do from the story My Only One Wani da ya halarci taron da aka yi a wajen bautar, ya shiada wa manema labarai cewa an ba su shinkafa da miya mai wari ne. Ya ce, wadanda suka zubar da abincin ba su ci ba, ba bu abinda ya. Za a tafasa shinkafa a wanke a ajiye gefen Ga nama Za a dora mai a wuta a yanka kayan miya kanana, a sa maggi, gishiri, albasa, da kwakwa da aka kusa.
Instructions to make Shinkafa da miya:
- Ki wanke tomator dinki kisa attaruhu da albasa saiki markada saiki wanke namaki saikisa albasa kisa gishiri kidura a tukunya inya dahusaiki sauke saiki zuba mangyada ki kisa albasa inyayi saikisa soya namaki inta soyo saiki kwashe saiki zuba tomatir din saikisa kanwa kadan kibashi
- Yetayi saiki zuba tafarnuwa saikisa maggi inya soyo saiki zuba namanki kidan barshi saiki sauke
- Saiki zuba ruwa a tukunya inya tafasa saiki wanke shinkafa saiki zuba kibarshi inya sotsi saiki sauke
Shinkafa da miya ne hukumar Majalisar Dinkin Duniya da ke kula da 'yan gudun hijira take raba wa 'yan Iraki da suka guje wa gidajensu a sansanin da ke garin Dahuk. A halin yanzu dai sama da 'yan. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. More from Labarai a Takaice - Voice of A.
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